We challenged chefs of three different skill levels – amateur Stephen, home cook Julie, and expert bartender Jeff Solomon – to mix us their best Bloody Mary cocktail. Once each level had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which Bloody Mary are you having with brunch?
Keep up with Julie on Instagram at @jb2960
Find Stephen on social at @typethisexactly
Jeff is on Instagram at @megajerf
Follow Rose at @rosemarytrout_foodscience
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4 Levels of Bloody Mary: Amateur to Food Scientist | Epicurious
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