We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best to you? Debate away, there are no wrong answers when it comes to cheesecake. And if you’re wondering where Stephen was…we know. Watch until the end!
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/no-bake-cheesecake
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4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious