We challenged chefs of three different skill levels – amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education – to make us their favorite ravioli. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which level of ravioli are you digging into first?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and follow him on Instagram @protocooks
Follow Gabrielle at @gabchappel
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
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4 Levels of Ravioli: Amateur to Food Scientist | Epicurious
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