We challenged chefs of three different skill levels – amateur John, home cook Gabrielle, and professional chef Danielle Alex – to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?
Chef Danielle is on Instagram at @danielleginet
Follow Gabrielle at @gabchappel
Find John at @johndlopresto
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tarts: Amateur to Food Scientist | Epicurious
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