4 Levels of Tarts: Amateur to Food Scientist | Epicurious

From Epicurious.

We challenged chefs of three different skill levels – amateur John, home cook Gabrielle, and professional chef Danielle Alex – to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?

Chef Danielle is on Instagram at @danielleginet
Follow Gabrielle at @gabchappel
Find John at @johndlopresto
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Tarts: Amateur to Food Scientist | Epicurious