From America’s Test Kitchen.
Homemade pasta is a special treat, and it’s easier to make than you might think. Sam shows us an easy recipe that features a bright, lemony artichoke filling in an easy ravioli dough.
Get the recipe for Artichoke-Lemon Ravioli with Browned Butter Sauce: https://cooks.io/2InScs3
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning bench scraper: http://cooks.io/2F4MQLG
Buy our winning pasta machine: https://cooks.io/2W3le3H
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
We are sorry that this post was not useful for you!
Help us improve our content!
Tell us if mBlip should continue to feature this YouTuber's content.