From America’s Test Kitchen.
On this edition of Ask the Test Kitchen, Lan and Julia chat about smoke alarms, seasoning cast iron, leftover buttermilk, and much more.
Get the recipe for Cast Iron Crisp Roast Butterflied Chicken: http://cooks.io/3iPZm6s
Get the recipe for Charcoal-Grilled Shish Kebabs with Buttermilk: http://cooks.io/3t6gPwb
Get the recipe for our Perfect Chocolate Chip Cookies: https://cooks.io/39lA3Ge
Get the recipe for Cast Iron Skillet Chocolate Chip Cookie: https://cooks.io/2Mtk53v
Get the recipe for Pasta e Ceci: https://cooks.io/2LXSckB
Buy our winning cast iron skillet: https://cooks.io/3bhDX1x
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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