From Babish Culinary Universe.
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This week, we’re returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. I think. Either way, it’s super-good, and warrants a couple practice runs!
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Music: "XXV" by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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