Bloomberg Green: Bringing Sustainable Food to the People

From Bloomberg Markets and Finance.

In this episode of Bloomberg Green we explore how to stop the negative feedback loop in food production: whereby emissions from getting from farm to plate are heating the world and making it harder to feed people. We’ll talk about the consequences for the poorest in society with Beth Bechdol, Deputy Director General of the UN Food and Agriculture Organization. We’ll also explore near-shoring food production, and look at innovation in the sector including vertical farming with the CEO of Infarm, Erez Galonska.

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