From America’s Test Kitchen.
Serrated knives, also known as bread knives, can definitely be used for breads of all types, but also cakes, delicate tomatoes, and more. Hannah and Lisa compare classic bread knives to serrated utility knives so you can decide which one is for you (maybe the answer is both)!
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.