Why is Ketchup Such a Polarizing Condiment? | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Check out recipes and bonus content here: https://www.americastestkitchen.com/proof Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such…

How to Make the Ultimate Italian-Style Turkey Meatballs and Kale Caesar Salad

From America’s Test Kitchen. Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect…

When Did ‘Bowls’ a Thing in The Food World? | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Check out recipes and bonus content here: https://www.americastestkitchen.com/proof “We are living through a fascinating moment in culinary history: the swift and relentless takeover of the [blank] bowl. These days, you can go an entire week of eating all of your meals in bowl form and never overlap once. Why are we…

When Did ‘Bowls’ Become a Thing in The Food World? | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Check out recipes and bonus content here: https://www.americastestkitchen.com/proof “We are living through a fascinating moment in culinary history: the swift and relentless takeover of the [blank] bowl. These days, you can go an entire week of eating all of your meals in bowl form and never overlap once. Why are we…

How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker

From America’s Test Kitchen. Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget…

How Are Beanboozled’s Crazy Flavors Made? Pt 2 | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Check out recipes and bonus content here: https://www.americastestkitchen.com/proof In part 2 of our Beanboozled story, we go inside Givaudan, one of the largest flavor houses in the world, to uncover how stinky sock flavored jelly beans are made. Check out our What’s Eating Dan? series: https://www.youtube.com/watch?v=WXZZj9vio5E&list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8 ABOUT US: Located in Boston’s…

How Does Jelly Belly Make Beanboozled’s Crazy Flavors? | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Jelly Belly’s popular “Beanboozled” game is an edible version of Russian roulette. You might score a tutti frutti bean, or you might get stuck with a stinky sock-flavored bean. But how in the world did Jelly Belly distill these disgusting flavors into a tiny, innocent looking candy? This curiosity leads us…

Soup for Dinner: How to Make Chicken Bouillabaisse and Avgolemono

From America’s Test Kitchen. Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono. Make Our Chicken Bouillabaisse: https://cooks.io/2SeXp8x Buy Our Avgolemono: https://cooks.io/2WtwTre Buy Our Winning Cinnamon: https://cooks.io/2RUvrj8 ABOUT US: Located in…

The History Of Tiki Cocktails | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Wait… the mai tai was invented in Oakland?! We follow the popular cocktail on a historical journey through the rise and fall of tiki culture in America. Check out our What’s Eating Dan? series: https://www.youtube.com/watch?v=WXZZj9vio5E&list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test…

Why Celery Was The Kale of Today in The Victorian Era | Proof Podcast From America’s Test Kitchen

From America’s Test Kitchen. Celery was the “it” vegetable of the Victorian era – celery tonics claimed to cure everything from overstrained nerves to a sluggish liver, and upper-class Victorians had special dishes for serving and displaying their celery. So how did celery go from fashionable to forgettable? We trace celery’s fall from grace and…

Just Add Apples: How to Make the Ultimate Apple Strudel and Cider-Glazed Bundt Cake

From America’s Test Kitchen. Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake. Make Our Apple Strudel: https://cooks.io/2RP3TMa Make Our Cider-Glazed Apple…

What’s Eating Fans? Dan Responds | Bagels | What’s Eating Dan?

From America’s Test Kitchen. Watch the original episode: https://youtu.be/GFDFrzlYOXc Watch Basic’s with Babish’s episode: https://www.youtube.com/watch?v=ZrJtpCTZk38 Check out our NY Bagels recipe: https://cooks.io/2DsqTYc Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our Is it Bad? series with Hannah Crowley:…

Equipment Review: The Best Stainless Steel Skillet, Our Testing Winners and Why All-Clad is Worth It

From America’s Test Kitchen. Perfect searing, flavorful sauces, and stove-to-oven versatility make stainless-steel frying pans a hot item. But can you get a great one for less than $100? Buy Our Winning Stainless Steel Skillet: https://cooks.io/2D1JWbN Behind the Testing: https://cooks.io/2VCPjpj Full Testing Details and Ranking Chart: https://cooks.io/2FoKv18 Watch more equipment reviews: https://www.youtube.com/watch?v=KDfNwXXESiU&list=PLE720EF13D4C23DDC Check our our…