The Best Modern Weeknight Meals: One-Hour Broiled Chicken and Pan Sauce & Modern Cauliflower Gratin

From America’s Test Kitchen. Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin. Make Our One-Hour Broiled Chicken and Pan…

How to Make the Ultimate Italian Dinner: Porchetta and Parmesan Farroto

From America’s Test Kitchen. Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto Make Our Porchetta: https://cooks.io/2szKgIU Make Our Parmesan…

What’s Eating Fans? Dan Responds | Chocolate Chip Cookies | What’s Eating Dan?

From America’s Test Kitchen. Click here to watch the original episode: https://youtu.be/oCt3xhKCX1k Check out our Perfect Chocolate Chip Cookie recipe: https://cooks.io/2SGteUU Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt…

All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting

From America’s Test Kitchen. In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting. Make Our Boston Cream Pie: https://cooks.io/2FmCvxs Make Our Chocolate…

How to Roast Everything: Beef Tenderloin and Turkey Breast en Cocotte

From America’s Test Kitchen. Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy. Make Our Beef Tenderloin with Smoky Potatoes and Persillade Relish: https://cooks.io/2Rfod8R…

How to Make the Leftover Favorite, Mashed Potato Cakes, and Memphis-Style Ribs in the Slow Cooker

From America’s Test Kitchen. Bridget makes Memphis-Style Ribs in the Slow Cooker with a quick homemade barbecue sauce. Jack challenges Julia to a tasting of apple cider vinegar. Ashley makes crispy Mashed Potato Cakes with sour cream. Make our Slow-Cooker Memphis-Style Wet Ribs: https://cooks.io/2MG2os7 Make our Mashed Potato Cakes: https://cooks.io/2MJBGia Buy our winning potato masher:…

The Easiest Way to Clean and Reuse Frying Oil

From America’s Test Kitchen. Frying may require a lot of oil, but you can reuse it if you know how to clean it properly. Buy Our Winning Fine-Mesh Strainer: https://amzn.to/2PvA0u3 Buy Our Winning Large Spatula: https://amzn.to/2Pxylo5 Click here to watch more Kitchen Smarts: https://www.youtube.com/watch?v=Ovqhzil3wJw&list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXn ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

What’s Eating Fans? Dan Responds | Champagne | What’s Eating Dan?

From America’s Test Kitchen. Watch the original video: https://www.youtube.com/watch?v=uafMuqn7alc Have you been enjoying the first season of this series? Got any ideas for future episodes you’d like to see Dan explore? Tell us in the comments below! Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Check out our…

Champagne | What’s Eating Dan?

From America’s Test Kitchen. Dan sabers a bottle of champagne in this episode of What’s Eating Dan?. Plus some carbonation science and some liquid nitrogen. Happy New Year! Have you been enjoying the first season of this series? Got any ideas for future episodes you’d like to see Dan explore? Tell us in the comments…

5 Simple Decorating Ideas to Elevate Your Cake

From America’s Test Kitchen. No fancy tools required for professional-level cake decorating. Buy Our Winning Cake Stand: https://amzn.to/2E4Tyn8 Buy Our Winning Offset Spatula: https://amzn.to/2PquUiC Click here to watch more Kitchen Smarts: https://www.youtube.com/watch?v=Ovqhzil3wJw&list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXn ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…