Brad and Gaby Make Beef Empanadas | It’s Alive | Bon Appétit

From Bon Appétit. Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brad’s not-so-last day in the Test Kitchen. Recipe: https://www.bonappetit.com/recipe/argentinian-beef-empanadas Join…

How to Make 3 Kinds of Bread from 1 Sourdough Starter | Handcrafted | Bon Appétit

From Bon Appétit. In this episode of ‘Handcrafted,’ co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon…

Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Check out the recipe here: https://www.bonappetit.com/recipe/spicy-chicken-katsu-sandwiches Still…

Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

From Bon Appétit. Bon Appétit’s Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT…