Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown. Check out the recipe here: https://www.bonappetit.com/recipe/creamy-corn-chowder Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON…

Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish. Check out the recipe here: https://www.bonappetit.com/recipe/grilled-chicken-skewers-with-toum-shish-taouk Still haven’t subscribed to Bon Appetit on…

Andy Learns How to Cook Sichuan Food | Bon Appétit

From Bon Appétit. Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chinese food experience guide Liz Mo and Málà…

Rick Makes Chicken Scarpariello | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. Check out the recipe here: https://www.bonappetit.com/recipe/chicken-scarpariello Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON…

Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. Check out the dough recipe here: https://www.bonappetit.com/recipe/grandma-style-pizza-dough Check out the soppressata pizza recipe here: https://www.bonappetit.com/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie Still haven’t…

Every Way to Cook a Potato (63 Methods) | Bon Appétit

From Bon Appétit. Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it’s definitely not juiced potatoes. But maybe it’s worth trying because life is for living and it’s good for you. Or maybe not, because…

Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings — carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://www.bonappetit.com/recipe/pupusas Still haven’t subscribed…

Molly Makes Crispy Smashed Potatoes | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. Check out the recipe here: https://www.bonappetit.com/recipe/crispy-smashed-potatoes-with-walnut-dressing Still haven’t subscribed to Bon…