Carnitas: The Ultimate Taco Tour of Mexico

From Munchies. Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The…

What To Cook With Leftovers: Rice

From Munchies. Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she’s showing readers what to do with leftovers. In the book, she breaks down seven things to do with leftover rice. And in this video, she’s showing us one of…

What to Cook With Leftovers: Salmon

From Munchies. Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch. Check out…