How to Make Shakshuka with Feta and Olives 0 (0)

From America’s Test Kitchen. Test cook Keith Dresser makes Julia a showstopping Shakshuka. Get the recipe for Shakshuka: http://cooks.io/2NF17aY Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

How to Make the Best Pita Bread (with Pockets Every Single Time) 0 (0)

From America’s Test Kitchen. Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Get the recipe for Pita Bread: https://cooks.io/39hZus7 Buy our winning digital scale: https://cooks.io/30nHA0z ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

Lechon Kawali Sisig from Señor Sisig 0 (0)

From Munchies. Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Gil’s sisig is made with deep-fried pork belly which gives the dish its deep crunch and rich flavor. He builds flavor with ingredients like lemon…

Can I Make An Aloo Tikki Burger Faster Than McDonalds Delivery In India? 0 (0)

From Tasty. Katie (@oldladiekatie) tries to make a McDonald’s aloo tikki burger faster than it gets delivered to (@aniketchitnawis) in India. Can she do it? Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food…

Kitchen Equipment Expert Shares Top Pick for Burr Grinders 0 (0)

From America’s Test Kitchen. Equipment expert Adam Ried reviews burr grinders with Bridget. Buy our winning burr grinder: https://cooks.io/2Msc1QR ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

How to Make the Classic Parisian Dessert Paris-Brest 0 (0)

From America’s Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: http://cooks.io/3oew968 Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located…

How to Make a Grilled Cheese #Shorts 0 (0)

From Munchies. We slathered ours in mayo and used 2 kinds of cheese. What’s your secret to the perfect grilled cheese? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies…

The Best Tools for Keeping Your Knives in Tip-Top Shape featuring Nick DiGiovanni | Gear Heads 0 (0)

From America’s Test Kitchen. We have a very special guest, Nick DiGiovanni, on Gear Heads, to chat with Lisa and Hannah about how to keep a chef’s best friend (aka a good knife) sharp and in great shape. Check out Nick’s YouTube channel: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA Check out Nick’s TikTok: https://www.tiktok.com/@nick.digiovanni Get the recipe for Pan-Seared Sesame…

Equipment Expert Shares Top Pick for Pastry Brushes 0 (0)

From America’s Test Kitchen. Equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Buy our winning pastry brush: https://cooks.io/2M4eSPS Buy our winning silicone brush: https://amzn.to/3rV7hSz ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

Meatloaf | Basics with Babish 0 (0)

From Babish Culinary Universe. This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here: https://butcherbox.com/bingingwithbabish My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY TikTok: https://bit.ly/2PnG0uC Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon:…

How to Make the Absolute Easiest Ever Biscuits 0 (0)

From America’s Test Kitchen. Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy our winning pastry brush: https://cooks.io/2M4eSPS ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…

Can You Whip Egg Whites by Hand? and More Questions | What’s Eating Dan 0 (0)

From America’s Test Kitchen. Our apologies for the echo, Dan’s mic was unplugged! Dan answers your comments and questions from the egg white episode. Watch the original egg white episode of What’s Eating Dan: https://youtu.be/4FDZpP3m5Ic Watch the most recent episode all about tea: https://youtu.be/RrQVkh-gF4Y Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow…

Chicken Paprikash – Hungarian Chicken Stew – Food Wishes 0 (0)

From Food Wishes. I’m very exciting to be sharing this simple, but amazing Hungarian Chicken Paprikash recipe. No fancy techniques, or exotic ingredients, just home-cooked comfort food at its finest. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283950/chef-johns-chicken-paprikash/ To become a Member of Food Wishes, and read Chef John’s in-depth article…

How to Make the Best Braised Chicken with Mustard and Herbs 0 (0)

From America’s Test Kitchen. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Get the recipe for Braised Chicken with Mustard and Herbs: http://cooks.io/3cedWTW Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

Preserving Iraq’s National Dish Post Saddam 0 (0)

From Munchies. Decades of political instability have taken a toll on Iraq’s national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire altar. Iraqi fishermen hold on to their national flavor by continuing to hunt for carp despite massive changes to the waterways due to the wartime strategies of…

Tasting Expert Reveals the Best Fontina Cheese 0 (0)

From America’s Test Kitchen. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Read the full taste test: https://cooks.io/3cG8Ob4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

How to Make the Best Pasta with Eggplant and Tomatoes (Pasta alla Norma) 0 (0)

From America’s Test Kitchen. Test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). Get the recipe for Pasta alla Norma: http://cooks.io/3pldK95 Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

How to Make the Ultimate Pork, Fennel, and Lemon Ragu 0 (0)

From America’s Test Kitchen. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Get the recipe for Pork, Fennel, and Lemon Ragu: http://cooks.io/3pkRT1n Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

Preview of The Walk-In Podcast with Elle Simone Scott Featuring Elizabeth Falkner 0 (0)

From America’s Test Kitchen. Elizabeth and Elle talk about experiencing sexism and ageism in the restaurant industry, and so much more. Listen to the full episode on Apple Podcasts: https://cooks.io/3dNhzzn Listen to the full episode on Spotify: https://cooks.io/2PPTqjB Follow Elizabeth Falkner on Instagram: Elizabeth’s website: https://www.elizabethfalkner.com/ ABOUT US: Located in Boston’s Seaport District in the…

Japanese Milk Bread – Food Wishes 0 (0)

From Food Wishes. As promised, this is how to make the amazing white bread seen in the recently posted Japanese Egg Salad video, and when I say “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize…

DIY Crunchwrap #Shorts 0 (0)

From Munchies. Have you made Farideh’s crunchwrap recipe yet? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

Debunking viral TIK TOK videos | How To Cook That Ann Reardon 0 (0)

From How To Cook That. SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct 📘 My Cookbook: https://bit.ly/ARcookbook 📘 COMPETITION: https://www.howtocookthat.net/public_html/?p=119105 Recipe: http://howtocookthat.net Merch: https://www.youtube.com/howtocookthat/store How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This wee we…

How to Make Speculoos (Belgian Spice Cookies) 0 (0)

From America’s Test Kitchen. Test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). Get the recipe for Speculoos Cookies: http://cooks.io/2M90iq4 Buy our winning food processor: https://cooks.io/2Nji0pD ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

Turning Outdoor Dining Into Curbside Canvases 0 (0)

From Munchies. Bill Tsapalas, a longtime resident of the Tribeca neighborhood in NYC, saw so many neighborhood restaurants shutter amidst COVID-19. Hoping he could help, he used his skills as a creative director and marketer to pair up restaurants struggling to pivot to outdoor dining with visual artists, and helped turn makeshift plywood dining structures…

How to Make an Easier Linzertorte 0 (0)

From America’s Test Kitchen. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Get the recipe for Linzertorte: https://cooks.io/2XXPs9b Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning pie weights: https://cooks.io/2qCMzgT ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

The Best Fried Chicken Sandwich in Rome, Italy 0 (0)

From Munchies. On this episode of Banana Eats, Giuseppe di Nola, aka Banana, a food enthusiast and DJ for Italian rapper Coez, visits Legs, a fried chicken restaurant located in Rome’s Centocelle neighborhood, to learn how they make their famous fried chicken sandwich. Banana follows chef Francesca into the kitchen as she demonstrates how to…