How to Make Shrimp Mozambique

From America’s Test Kitchen. Test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. Get the recipe for Shrimp Mozambique: https://cooks.io/36LfWPA Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How to Make Pizza Pockets #Shorts

From Munchies. Crispy, flaky, cheesy. Bite and repeat. Check out the full recipe: https://www.vice.com/en/article/gywaq9/pepperoni-pizza-pockets-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com

How to Make Monterey Bay Cioppino

From America’s Test Kitchen. Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Get the recipe for Monterey Bay Cioppino: https://cooks.io/3xUO2MY Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning paring knife: https://amzn.to/3kEzptw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test…

How to Make a Slow-Roasted Fresh Ham and St. Louis Gooey Butter Cake Bars

From America’s Test Kitchen. Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. Get the recipe for Slow-Roasted Fresh Ham: https://cooks.io/3wFQ5De…

The Satay Queen of San Francisco | Street Food Icons

From Munchies. Elly Suraya Greenfield is the owner of Satay By The Bay SF, the only Singaporean, Malay & Halal food truck in San Francisco. Although satay is their most popular dish, as it’s marinated overnight, grilled to order on bamboo skewers, and served with homemade peanut sauce whose recipe was handed down by Elly’s…

Steakhouse Burgers | Basics with Babish

From Babish Culinary Universe. #ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring today’s episode. To order a bottle for yourself, click here: https://drizly.com/liquor-brands/singleton/b3028 Music by Chillhop: http://chillhop.com/listen Blue Wednesday – Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU…

Mexico’s Banned Foods | COUNTER SPACE (Episode 5)

From Munchies. Mexico bans junk food to tackle disease as Sophia cooks a dinner with canned and frozen food. We probe trade impacts on tradition and meet snackers scouring the globe for treats. Watch the full season of COUNTER SPACE with Sophia Roe: https://youtube.com/playlist?list=PLnPDn1Lb79JH6dWwG2aflVRfg4OKl1fob Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full…

Easy Crowd-Pleasing Chicken Parmesan For Your Next Get-Together | You Can Cook That | Allrecipes.com

From Allrecipes. Chicken Parmesan has the potential to potential to please everyone at your next get-together. It’s crave-worthy food for adults that kids can also love. Making this crowd-pleasing dish is easier than you think too. Follow along with Nicole to see how to make this delicious chicken parmesan. #Chicken #ChickenParmesan #Recipe #YouCanCookThat #Allrecipes 00:00…

How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies

From America’s Test Kitchen. Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies. How to make Triple-Chocolate Sticky Buns:…

Binging with Babish: The Sims Special

From Babish Culinary Universe. Thanks to The Sims 4 for sponsoring today’s episode. Click here to pre-order Cottage Living, available July 22! http://x.ea.com/69309 Music: "unna" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon…

Matty Makes Crispy Porchetta | It’s Suppertime!

From Munchies. It’s Suppertime!’s first “Big Dog” challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes & spicy bomba sauce? The recipe can be found here: https://www.vice.com/en/article/ywnde7/perfect-porchetta-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

8 Copycat Recipes From Your Favorite Restaurants | Cheesecake Factory, Red Lobster, Popeyes, & more!

From Allrecipes. What’s better than going out? Staying in and cooking the most delicious dishes in the comfort of your own home. Get ready for a takeout fake-out with these easy copycat recipes from your favorite restaurants. #CopycatRecipes #Compilation #Recipes #Allrecipes 00:00 Introduction 00:08 Copycat McDonald’s McRib 00:44 Honey Orange Firecracker Shrimp 01:19 Lasagna Dip…

Fruity Desserts To Make With Summer Produce

From Tasty. Berries and peaches are in season and that means the time has finally come for the BEST desserts of every year! Find the recipes and get the ingredients delivered to your home here: Peaches ‘n’ cream cheesecake – https://tasty.co/buy/peaches-n-cream-cheesecake Blueberry blondies – https://tasty.co/buy/blueberry-blondies Strawberry lemonade cake – https://tasty.co/buy/strawberry-lemonade-cake Easy chocolate and raspberry tarts…

Make Turkey Feteer, A Savory Egyptian Pastry

From Munchies. Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness. Check out the recipe here: https://www.vice.com/en/article/jg8xz7/turkey-feteer-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…

A Pizza Restaurant Built On Trades

From Munchies. Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the COVID-19 pandemic, Gabriele found himself at home and without a job. He decided to spread his love of pizza by cooking up pies at home, piling them high with gourmet, Italian-imported toppings, and bartering for them with his…

Make an Easy Turkey Dinner #Shorts

From Munchies. Learn how to make an easy turkey dinner. Recipe by @amanncat Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

3-Course Meal On The Grill

From Tasty. It’s a good weekend for some barbecue, so let’s build a 3-course meal with an appetizer, entree, and dessert entirely on the grill! Find the recipes and get the ingredients delivered to your home here: Grilled honey chipotle wings – https://tasty.co/buy/grilled-honey-chipotle-wings Grilled peach summer salad – https://tasty.co/buy/grilled-peach-summer-salad BBQ chicken bacon skewers – https://tasty.co/buy/bbq-chicken-bacon-skewers…

Do You Really Need to Spend $500 on a Blender? | Gear Heads

From America’s Test Kitchen. Blenders are vital for tons of recipes like smoothies, margaritas, hummus, and more. We’ve tested high end models, inexpensive models, and everything in between. Is a high end blender really worth the money? Buy our winning high end blender: https://cooks.io/38fGqIJ Buy our winning immersion blender: https://cooks.io/3kjQ716 Buy our winning midpriced blender:…

Ice Cream Cake | Basics with Babish

From Babish Culinary Universe. Thanks to Sensodyne for sponsoring this video. Life’s too short for sensitive teeth. Try Sensodyne and go back to enjoying ice cream without the pain of sensitivity. https://www.youtube.com/channel/UCa3S4A1Z66qNoIezUODj-ZQ Music by Chillhop: http://chillhop.com/listen Blue Wednesday – Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking…

WEIRD 200 year old marshmallows | How to Cook That Ann Reardon

From How To Cook That. 200 year old marshmallow recipe from old cookbooks Support: https://patreon.com/h2ct My Cookbook: https://bit.ly/ARcookbook 🇦🇺 Signed Cookbooks (sorry, only available in Australia)🇦🇺 https://www.howtocookthat.net/public_html/product/signed-cookbook-australia/ SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe: http://howtocookthat.net Merch: https://www.youtube.com/howtocookthat/store How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it…

Kuku Sabzi: The Savory Persian Egg Dish

From Munchies. Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite. This dish is packed with herbs like cilantro, parsley, dill, and fenugreek, which get blended into a batter with eggs. Next, Angus adds barberries and lemon zest for…

France Dying on the Vine | COUNTER SPACE (Episode 4)

From Munchies. Champagne makers grapple with the pandemic as Sophia cooks fennel crusted pork with champagne and grape sauce. We meet a bubbly empress while Taji hangs with a boozy treat dealer. Watch the full season of COUNTER SPACE with Sophia Roe: https://youtube.com/playlist?list=PLnPDn1Lb79JH6dWwG2aflVRfg4OKl1fob Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…

Recreating Emeril Lagasse’s Crabcakes from Taste | Reverse Engineering | Bon Appétit

From Bon Appétit. We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse’s crabcakes using every sense he has – other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your…

Equipment Expert Lisa McManus Answers Your Questions About Cleaning in the Kitchen | Gear Heads

From America’s Test Kitchen. Watch the original cleaning episode: https://youtu.be/7COMhjG2nRo Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s…

How to Make the Best One-Batch Fried Chicken and North Carolina Cheese Biscuits

From America’s Test Kitchen. Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. Get the recipe for One-Batch Fried Chicken: https://cooks.io/3hppMge Get…

Binging with Babish: Meatloaf Sandwich from Trollhunters: Tales of Arcadia

From Babish Culinary Universe. Trailer for the new movie, Trollhunters: Rise of the Titans https://youtu.be/6H4Y21Hg2L8 Music: "unna" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter