Why coffee drinkers live longer

From Adam Ragusea. Thanks to Trade Coffee for sponsoring this video! Use my exclusive link here https://www.drinktrade.com/ragusea to get $20 off your first three bags. 2021 Korean study showing coffee and tea drinkers live longer: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620757/ 2018 U.K. study that found coffee drinkers live longer, whether they take it caffeinated or decaf: https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2686145 2017 U.S.…

Why tomatillos aren’t just little green tomatoes (and why they’re awesome)

From Adam Ragusea. Thanks to Skillshare for sponsoring this video! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adamragusea06211 My old enchiladas verdes recipe: https://youtu.be/3RRiYMPYimo 1993 journal article from Poland investigating the safety of tomatillos: https://pbsociety.org.pl/journals/index.php/asbp/article/view/1144 1979 British Medical Journal item on solanine poisoning from green…

Why farmed fish isn’t always more sustainable than wild (but definitely sometimes is)

From Adam Ragusea. Thanks to Warby Parker for sponsoring this video! Try five pairs of glasses at at home, totally free: http://warbyparker.com/ragusea | Home try-ons are offered in the U.S. only. Springcress Trout Farm in Mifflinburg, Pennsylvania Instagram: https://www.instagram.com/springcress.troutfarm/?hl=en Facebook: https://www.facebook.com/springcress.troutfarm/ Seafood Watch, from the Monterey Bay Aquarium: https://www.seafoodwatch.org/ Oyster filtering time-lapse from the Chesapeake…

Why yeast extract is in tons of foods (and why it’s delicious)

From Adam Ragusea. Save $30 on your gut health test kit from Ombre Lab: http://tryombre.com/Adam | Thanks to Ombre for sponsoring this video! 2008 paper in which Turkish scientists found 50ºC for 24 hours is the best time and temp for yeast autolysis: https://www.researchgate.net/publication/248578559_Utilisation_of_spent_brewer’s_yeast_for_yeast_extract_production_by_autolysis_The_effect_of_temperature 1916 paper in which American scientists found that yeast extract cured…

How an ‘autolyse’ kneads your dough for you

From Adam Ragusea. Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA14 for up to 14 FREE MEALS + 3 Free Gifts across 5 HelloFresh boxes plus free shipping: https://bit.ly/3jZhlZO "Bread Science: The Chemistry and Craft of Making Bread," Emily Buehler: https://www.twobluebooks.com/bread-science/ King Arthur flour blog post testing the autolyse on baguettes: https://www.kingarthurbaking.com/blog/2017/09/29/using-the-autolyse-method 1985…

Why Americans and Brits say ‘cider’ to mean very different things

From Adam Ragusea. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/academics/faculty/nduncan/ My aforementioned…

Chemistry of beer, part II: Hops to keg

From Adam Ragusea. Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea – Enter promo code ADAMRAGUSEA for 83% off and 4 extra months for free! The Part I vid, malt to wort: https://youtu.be/q8LJb9XBU2U Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/academics/faculty/nduncan/ 2018 study showing a genetic association with bitter taste…

Chewy caramel brownies

From Adam Ragusea. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. ***RECIPE*** 1 lb (454g) soft caramel candies, unwrapped 1 box (15.25…