Tasting Expert Shares Top Picks for International Yogurts 0 (0)

From America’s Test Kitchen. Tasting expert Jack Bishop conducts a tasting of international yogurts. Read the full taste test: https://cooks.io/2RhjdkZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of…

How to Make Shakshuka with Feta and Olives 0 (0)

From America’s Test Kitchen. Test cook Keith Dresser makes Julia a showstopping Shakshuka. Get the recipe for Shakshuka: http://cooks.io/2NF17aY Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

How to Make the Best Pita Bread (with Pockets Every Single Time) 0 (0)

From America’s Test Kitchen. Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Get the recipe for Pita Bread: https://cooks.io/39hZus7 Buy our winning digital scale: https://cooks.io/30nHA0z ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

Kitchen Equipment Expert Shares Top Pick for Burr Grinders 0 (0)

From America’s Test Kitchen. Equipment expert Adam Ried reviews burr grinders with Bridget. Buy our winning burr grinder: https://cooks.io/2Msc1QR ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

How to Make the Classic Parisian Dessert Paris-Brest 0 (0)

From America’s Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: http://cooks.io/3oew968 Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located…

The Best Tools for Keeping Your Knives in Tip-Top Shape featuring Nick DiGiovanni | Gear Heads 0 (0)

From America’s Test Kitchen. We have a very special guest, Nick DiGiovanni, on Gear Heads, to chat with Lisa and Hannah about how to keep a chef’s best friend (aka a good knife) sharp and in great shape. Check out Nick’s YouTube channel: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA Check out Nick’s TikTok: https://www.tiktok.com/@nick.digiovanni Get the recipe for Pan-Seared Sesame…

Equipment Expert Shares Top Pick for Pastry Brushes 0 (0)

From America’s Test Kitchen. Equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Buy our winning pastry brush: https://cooks.io/2M4eSPS Buy our winning silicone brush: https://amzn.to/3rV7hSz ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How to Make the Absolute Easiest Ever Biscuits 0 (0)

From America’s Test Kitchen. Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy our winning pastry brush: https://cooks.io/2M4eSPS ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…

Can You Whip Egg Whites by Hand? and More Questions | What’s Eating Dan 0 (0)

From America’s Test Kitchen. Our apologies for the echo, Dan’s mic was unplugged! Dan answers your comments and questions from the egg white episode. Watch the original egg white episode of What’s Eating Dan: https://youtu.be/4FDZpP3m5Ic Watch the most recent episode all about tea: https://youtu.be/RrQVkh-gF4Y Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow…

How to Make the Best Braised Chicken with Mustard and Herbs 0 (0)

From America’s Test Kitchen. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Get the recipe for Braised Chicken with Mustard and Herbs: http://cooks.io/3cedWTW Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

Tasting Expert Reveals the Best Fontina Cheese 0 (0)

From America’s Test Kitchen. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Read the full taste test: https://cooks.io/3cG8Ob4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

How to Make the Best Pasta with Eggplant and Tomatoes (Pasta alla Norma) 0 (0)

From America’s Test Kitchen. Test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). Get the recipe for Pasta alla Norma: http://cooks.io/3pldK95 Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

How to Make the Ultimate Pork, Fennel, and Lemon Ragu 0 (0)

From America’s Test Kitchen. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Get the recipe for Pork, Fennel, and Lemon Ragu: http://cooks.io/3pkRT1n Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

Preview of The Walk-In Podcast with Elle Simone Scott Featuring Elizabeth Falkner 0 (0)

From America’s Test Kitchen. Elizabeth and Elle talk about experiencing sexism and ageism in the restaurant industry, and so much more. Listen to the full episode on Apple Podcasts: https://cooks.io/3dNhzzn Listen to the full episode on Spotify: https://cooks.io/2PPTqjB Follow Elizabeth Falkner on Instagram: Elizabeth’s website: https://www.elizabethfalkner.com/ ABOUT US: Located in Boston’s Seaport District in the…

How to Make Speculoos (Belgian Spice Cookies) 0 (0)

From America’s Test Kitchen. Test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). Get the recipe for Speculoos Cookies: http://cooks.io/2M90iq4 Buy our winning food processor: https://cooks.io/2Nji0pD ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

How to Make an Easier Linzertorte 0 (0)

From America’s Test Kitchen. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Get the recipe for Linzertorte: https://cooks.io/2XXPs9b Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning pie weights: https://cooks.io/2qCMzgT ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

Equipment Expert Reveals Top Pick for the Best Pot Holders 0 (0)

From America’s Test Kitchen. Equipment expert Adam Ried reviews pot holders. Buy our winning pot holders: https://cooks.io/393XMKM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

Why Does Temperature Matter for Bubbly Drinks? 0 (0)

From America’s Test Kitchen. Science expert Dan Souza explains how temperature affects bubbly beverages. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country…

How to Make Crispy Roasted Fingerling Potatoes 0 (0)

From America’s Test Kitchen. Test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. Get the recipe for Roasted Fingerling Potatoes: https://cooks.io/2Y30v0S Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

How to Make the Best Herb-Crusted Pork Roast 0 (0)

From America’s Test Kitchen. In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Get the recipe for Herb-Crusted Pork Roast: http://cooks.io/3p4gMhW Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning boning knife: https://cooks.io/2N7YgVW ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

How to Make the Easiest, Most Satisfying Pasta alla Gricia 0 (0)

From America’s Test Kitchen. Test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. Get the recipe for Pasta alla Gricia: https://cooks.io/3o3abTA Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

How to Make the Best Pizza al Taglio with Arugula and Fresh Mozzarella 0 (0)

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Get the recipe for Pizza al Taglio: https://cooks.io/3qyirwg Buy our winning blender: https://cooks.io/2XWPoVq Buy our winning baking sheets: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

Equipment Expert’s Top Picks for the Best Cocktail Equipment 0 (0)

From America’s Test Kitchen. Gadget critic Lisa McManus reviews cocktail tools. Buy our winning muddler: https://amzn.to/3f3qtuF Buy our winning jigger: https://amzn.to/3vNkX5t Buy our winning Hawthorne strainer: https://amzn.to/3d2f9N0 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

Tasting Expert Reveals Which Vanilla Extract is the Best 0 (0)

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Buy our winning imitation vanilla: https://amzn.to/313Nd5L Buy our winning pure vanilla extract: https://amzn.to/2OOYPak Read the full vanilla taste test: http://cooks.io/3r4fXG0 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

How to Make the Absolute Best Eggnog 0 (0)

From America’s Test Kitchen. Bridget makes Julia how to make a foolproof Holiday Eggnog. Get the recipe for Holiday Eggnog: http://cooks.io/2Np2Wsv Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning whisk: https://cooks.io/2t0eYdR ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

How to Make an Orange, Cranberry, and Mint Pavlova 0 (0)

From America’s Test Kitchen. Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Get the recipe for Orange, Cranberry, and Mint Pavlova: http://cooks.io/2LNTRZC Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in…

How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish and the Best Summer Tomato Gratin 0 (0)

From America’s Test Kitchen. In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. Get the recipe for Pan-Seared…

How to Make Charcoal-Grilled Chicken Kebabs and Curry Deviled Eggs 0 (0)

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. Get the recipe for Charcoal-Grilled Barbecued Chicken Kebabs: https://cooks.io/3lhPGCG Get the recipe for Curry Deviled…

Equipment Expert Answers All Your Questions About Baking Bread at Home | Gear Heads 0 (0)

From America’s Test Kitchen. Lisa McManus answers all your questions about the Gear Heads episode all about bread gear. Watch the original episode: https://youtu.be/o3tws0nFEec Get the quarantiny starter recipe: http://cooks.io/30P6pnx Buy our winning dry storage container: https://amzn.to/3dzhReP Buy our winning scale: https://cooks.io/30nHA0z Buy our winning serrated knife: https://cooks.io/2Zv8LYn Buy our winning Dutch oven: https://cooks.io/2Zrl6N2 Buy…

How to Make Tuscan Grilled Pork Ribs and Sautéed Mushrooms with Red Wine and Rosemary 0 (0)

From America’s Test Kitchen. In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms…

How to Transport Yourself to France with Fougasse and Provençal Vegetable Soup 0 (0)

From America’s Test Kitchen. In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup. Get the recipe for Fougasse: https://cooks.io/3buTJat Get the recipe for Provençal…

How to Master the Most Important Meal of the Day with French Toast and Eggs with Smoked Salmon 0 (0)

From America’s Test Kitchen. In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull…

How to Make Impressive Sous Vide Rosemary-Mustard Seed Crust Roast Beef and Crème Brûlée 0 (0)

From America’s Test Kitchen. Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous…

Lisa McManus Answers Your Eco-Friendly Kitchen Gear | Gear Heads 0 (0)

From America’s Test Kitchen. Lisa answers your questions in response to the recent Gear Heads episode for the best plastic-alternative and eco-friendly kitchen equipmnet. Watch the original episode: https://youtu.be/TntTIKPxiXE Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

How to Make Skillet-Roasted Chicken Breasts with Carrots and Brown Rice Bowls with Salmon 0 (0)

From America’s Test Kitchen. In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop conducts a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan…

How to Make Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger 0 (0)

From America’s Test Kitchen. Test cook Elle Simone prepares Kung Pao Chicken for host Bridget Lancaster. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison Oven-Steamed Fish with Scallions and Ginger. Get the recipe for Kung Pao Chicken: http://cooks.io/2MTxy5i Get the…

How to Make the Very Best Paris-Brest 0 (0)

From America’s Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: http://cooks.io/3oew968 Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning burr grinder: https://cooks.io/2Msc1QR ABOUT US: Located…