How to Make Green Bean Salad with Cherry Tomatoes and Feta

From America’s Test Kitchen. Test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Get the recipe for Green Bean Salad with Cherry Tomatoes and Feta: https://cooks.io/33PQIBh Get the recipe for Grilled Tomatoes: https://cooks.io/3nz1GBm Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located in Boston’s Seaport District in the…

James Hoffmann Teaches Dan How to Brew and Drink Espresso | What’s Eating Dan?

From America’s Test Kitchen. Brewing espresso at home can be fun and rewarding, but also quite complicated. Coffee expert, YouTuber, and author James Hoffmann is here to guide Dan through the process of brewing (including dose, ratio, grind size, temperature, pressure, and brew time) and drinking the best espresso. Check out James’ channel: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ Check…

How to Make Creamy Fresh Corn Risotto

From America’s Test Kitchen. Host Bridget Lancaster cooks a creamy Corn Risotto. Get the recipe for Corn Risotto: https://cooks.io/33V7Y87 Buy our winning blender: https://cooks.io/38fGqIJ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

All About Black, White, Green, Pink, and Szechuan Peppercorns

From America’s Test Kitchen. Ingredient expert Jack Bishop explains the differences between types of peppercorns. Buy our winning pepper mill: https://amzn.to/3FofPIC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home…

How to Make Freeform Summer Fruit Tartlets for Two

From America’s Test Kitchen. Host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two. Get the recipe Freeform Summer Fruit Tartlets for Two: https://cooks.io/3GLwwPF Buy our winning bench scraper: http://cooks.io/2F4MQLG ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space…

How to Make Grilled Scallops with Fennel and Orange Salad

From America’s Test Kitchen. Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad. Get the recipe for Grilled Scallops with Fennel and Orange Salad: https://cooks.io/3rtK4ss Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning grill brush: https://cooks.io/2Y8fmbT ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

How to Care For Your Cast Iron Cookware

From America’s Test Kitchen. Equipment expert Adam Ried shares tips on caring for cast iron. Buy our winning cast iron skillet: https://cooks.io/3nf9lES Buy our winning enameled cast iron skillet: https://amzn.to/3BZmkk9 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

How to Make Cast Iron Baked Ziti with Charred Tomatoes

From America’s Test Kitchen. Test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes. Get the recipe for Baked Ziti with Charred Tomatoes: https://cooks.io/3IsH5HX Buy our winning enameled cast iron skillet: https://amzn.to/3BZmkk9 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza

From America’s Test Kitchen. Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza. Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2 Buy our winning cast iron skillet: https://cooks.io/3nf9lES ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

Our Gadget Expert’s Favorite Spatulas

From America’s Test Kitchen. Gadget critic Lisa McManus reveals her top picks for spatulas. Buy our winning metal spatula: https://cooks.io/2OwmlEM Buy our winning nonstick safe spatula: https://amzn.to/30EJ8Yx Buy small cookie spatula: https://amzn.to/3HKGrov ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

Why You Should Be Buying Frozen Seafood (and Tips for Buying Frozen Seafood)

From America’s Test Kitchen. Ingredient expert Jack Bishop talks frozen seafood. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is…

How to Make Succotash with Butter Beans, Corn, and Red Pepper

From America’s Test Kitchen. Test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper. Get the recipe for Succotash with Butter Beans, Corn, and Red Pepper: https://cooks.io/3pkHuFS Buy our winning nonstick safe spatula: https://amzn.to/30EJ8Yx Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

How to Make Butter-Basted Fish Fillets with Garlic and Thyme

From America’s Test Kitchen. Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme. Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme: https://cooks.io/3m1hDk4 Buy our winning nonstick safe spatula: https://amzn.to/30EJ8Yx Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…

How to Make the Best Fresh Margaritas and Classic Guacamole

From America’s Test Kitchen. Host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole. Get the recipe for Fresh Margaritas: https://cooks.io/3E0Gtad Get the recipe for Classic Guacamole: https://cooks.io/2Z14qik Buy our winning rasp-style grater: https://cooks.io/3rHNIPk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

How to Make Gỏi Cuốn (Vietnamese Summer Rolls)

From America’s Test Kitchen. Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls). Get the recipe for Gỏi Cuốn (Vietnamese Summer Rolls): https://cooks.io/3lLwdwi Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning salad spinner: https://cooks.io/3F2FU0H ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

How to Make Bò Lúc Lắc (Shaking Beef) and Com Do (Red Rice)

From America’s Test Kitchen. Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef). Get the recipe for Bò Lúc Lắc (Shaking Beef): https://cooks.io/3j7h9ax Get the recipe for Com Do (Red Rice): https://cooks.io/3F5I6El Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District…

The Cooking Equipment You Need for Grilling

From America’s Test Kitchen. Equipment expert Adam Ried shares grilling essentials. Buy our winning chimney starter: https://cooks.io/3lC4lua Buy our winning grill brush: https://cooks.io/2Y8fmbT ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…

How to Make Grilled Cauliflower

From America’s Test Kitchen. Test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. Get the recipe for Grilled Cauliflower: https://cooks.io/3AI4AIp Buy our winning metal spatula: https://amzn.to/3EVuDid ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography…

How to Make Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa

From America’s Test Kitchen. Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa. Get the recipe for Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa: https://cooks.io/2YIGtN7 Buy our winning grill tongs: https://cooks.io/3oVpYId ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

What You Need to Know About Shopping for and Baking With Dark Chocolate

From America’s Test Kitchen. Ingredient expert Jack Bishop gives a primer on the world of dark chocolate. Read our dark chocolate taste test: https://cooks.io/3s4yUwm ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

How to Make the Best Chewy Peanut Butter Cookies

From America’s Test Kitchen. Test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies. Get the recipe for Chewy Peanut Butter Cookies: https://cooks.io/3v7phMJ Buy our winning digital scale: https://cooks.io/30nHA0z Buy our winning whisk: https://cooks.io/3iq3ETL ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building,…

Creamy Gnocchi with Mushrooms is the Perfect Weeknight Meatless Comfort Food | Today’s Special

From America’s Test Kitchen. This week on Today’s Special, Ashley delivers the ideal weeknight comfort food. Store bought gnocchi is the base, while cream, mushrooms, and plenty of Parmesan add umami and richness. Get the recipe for Creamy Gnocchi with Mushrooms: https://cooks.io/34bKZWx Buy our winning nonstick skillet: https://cooks.io/34xqXno Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US:…

How to Make Yellow Sheet Cake with Chocolate Frosting

From America’s Test Kitchen. Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting. Get the recipe for Yellow Sheet Cake with Chocolate Frosting: https://cooks.io/3lxulqx Buy our winning digital scale: https://cooks.io/30nHA0z Buy our winning stand mixer: https://cooks.io/3IKREa4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen…

All About Cooking With Vegetable Oils

From America’s Test Kitchen. Ingredient expert Jack Bishop breaks down different vegetable oils. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine…

How to Make the Best Smashed Burgers

From America’s Test Kitchen. Host Bridget Lancaster makes classic Smashed Burgers. Get the recipe for Smashed Burgers: https://cooks.io/3AxZVZu Buy our winning cast-iron skillet: https://cooks.io/3bhDX1x ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

The Kitchen Tools You Need if You Love Cooking Seafood at Home

From America’s Test Kitchen. Equipment expert Adam Ried has a roundup of the best seafood tools. Buy our winning dry storage containers: https://amzn.to/3IBonyn Buy our winning stockpot: https://amzn.to/3rSlVOk Buy our winning oyster knife: https://amzn.to/3DI5BSi ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

How to Make Brussels Sprout Salad with Warm Mustard Vinaigrette

From America’s Test Kitchen. Test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette. Get the recipe for Brussels Sprout Salad with Warm Mustard Vinaigrette: https://cooks.io/3BmdMmZ Buy our winning nonstick skillet: https://cooks.io/34xqXno Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

How to Make Pan-Seared Salmon Steaks

From America’s Test Kitchen. Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks. Get the recipe for Pan-Seared Salmon Steaks: https://cooks.io/3AgHQ2h Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

Tuna 101: Everything You Need to Know About Shopping for Canned Tuna

From America’s Test Kitchen. Ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Read the canned tuna taste test: https://cooks.io/3GowlJs ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…

How to Make Salade Lyonnaise

From America’s Test Kitchen. Test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise. Get the recipe for Salade Lyonnaise: https://cooks.io/2YxZ9Pt Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

How to Make Pan Bagnat (Provençal Tuna Sandwich)

From America’s Test Kitchen. Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich). Get the recipe for Pan Bagnat: https://cooks.io/3uLiMzg Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography…

How to Make Palak Dal (Spinach Dal with Cumin and Mustard Seeds)

From America’s Test Kitchen. Test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds). Get the recipe for Palak Dal: https://cooks.io/3BaaOBX Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning skillet: https://cooks.io/2mpf2RA ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

How to Make Murgh Makhani (Indian Butter Chicken)

From America’s Test Kitchen. Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken). Get the recipe for Murgh Makhani: https://cooks.io/3A8bUNu Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

How to Make the Best Chicken Schnitzel and Apple-Fennel Rémoulade

From America’s Test Kitchen. Host Julia Collin Davison fries up crispy Chicken Schnitzel. Get the recipe for Chicken Schnitzel: https://cooks.io/39R2viD Get the recipe for Apple-Fennel Rémoulade: https://cooks.io/335nGgK Buy our winning instant-read thermometer: https://cooks.io/3A1fpFg Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic…

The Best Kitchen Gear of 2021 | Gear Heads

From America’s Test Kitchen. Every year, the Reviews team tests hundreds of products. This year, we tested an especially interesting range of products. Lisa and Hannah are here to give you a rundown of their favorites. Hannah’s favorites: Spicy Shelf Deluxe: https://amzn.to/3q4t8by Expandable Kitchen Spice Rack Organizer: https://amzn.to/3eewt2l Aarke Carbonator III: https://amzn.to/3p1xqRJ Solo Stove Bonfire:…

How to Make Braised Eggplant with Paprika, Coriander, and Yogurt

From America’s Test Kitchen. Test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt. Get the recipe for Braised Eggplant with Paprika, Coriander, and Yogurt: https://cooks.io/3mcWYZk Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

How to Cook Dried Chickpeas in a Multicooker | Today’s Special

From America’s Test Kitchen. Dried chickpeas can be convenient to keep in pantry, but preparation can take a few hours. Here’s how cook them quickly in a multicooker. Buy our winning multicooker: https://amzn.to/3yftH64 Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen…

How to Make Ultracreamy Hummus

From America’s Test Kitchen. Test cook Becky Hays whips up Ultracreamy Hummus. Get the recipe for Ultracreamy Hummus: https://cooks.io/3uhfYcO Buy our winning food processor: https://cooks.io/3DkZmoF ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

How to Make Moroccan Fish Tagine

From America’s Test Kitchen. Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine. Get the recipe for Moroccan Fish Tagine: https://cooks.io/3ifdkiO Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning Dutch oven: https://cooks.io/3HIcMxp ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…