How to Make Grilled Mojo-Marinated Skirt Steak

From America’s Test Kitchen. Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. Get the recipe for Grilled Mojo-Marinated Skirt Steak: https://cooks.io/3bGAM2V Buy our winning grill tongs: https://cooks.io/2JGofid ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space…

Gear Heads | Lisa McManus Answers Your Questions About Rice Cookers and More!

From America’s Test Kitchen. Watch the original rice cooker episode: https://youtu.be/uABJWCGrFPo Buy our winning rice cooker: https://amzn.to/2YBgcO9 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

Ask the Test Kitchen with Jack and Ashley: Culinary Would You Rather? Edition

From America’s Test Kitchen. In this special edition of Ask ATK, Jack and Ashley play a culinary edition of Would You Rather? Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ Follow Jack on Instagram: https://www.instagram.com/jackbishopofficial/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

How to Make Elegant Chocolate Semifreddo

From America’s Test Kitchen. Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo. Get the recipe for Chocolate Semifreddo: https://cooks.io/2UuSYFL Buy our winning stand mixer: https://cooks.io/2tkBbHO ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How Does Baking Soda Contribute to Browning?

From America’s Test Kitchen. Science expert Dan Souza demystifies the science of baking soda and browning. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and…

Upgrade Brunch at Home with the Best Syrup Dispenser

From America’s Test Kitchen. Gadget critic Lisa McManus reviews syrup dispensers. Buy our winning syrup dispenser: https://amzn.to/2Y5GqHO ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

How to Make the Creamiest French-Style Scrambled Eggs

From America’s Test Kitchen. Test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs. Get the recipe for Creamy French-Style Scrambled Eggs: https://cooks.io/3a8zH3A Buy our winning nonstick skillet: http://cooks.io/2HkDAnc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

How to Make Harira (Moroccan Lentil and Chickpea Soup)

From America’s Test Kitchen. Test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup). Get the recipe for Harira (Moroccan Lentil and Chickpea Soup): https://cooks.io/3aAmvV3 Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

The Best Way to Grate Fresh Ginger

From America’s Test Kitchen. Gadget critic Lisa McManus reviews ginger graters. Buy our winning ginger grater: https://amzn.to/2T4U37P ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

Ask the Test Kitchen with Morgan Bolling and Dan Souza

From America’s Test Kitchen. Morgan and Dan join forces (from home) to answer questions from their recent ATK Bootcamp episodes. Watch Morgan’s Bootcamp video: https://www.youtube.com/watch?v=pH4epaqjS-o Watch Dan’s Bootcamp video: https://www.youtube.com/watch?v=hv06fg5oElI Follow Morgan on Instagram: https://www.instagram.com/mmbolling3/ Follow Dan on Instagram: https://www.instagram.com/testcook 2:55 – "How do you serve a hot piece of meat after resting?" 5:52 –…

Dan Explains the Scientific Magic of Emulsions

From America’s Test Kitchen. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of…

How to Make Moqueca (Brazilian Shrimp and Fish Stew)

From America’s Test Kitchen. In this episode, test cook Becky Hays makes Julia a Brazilian classic: Moqueca (Brazilian Shrimp and Fish Stew). Get the recipe for Moqueca: https://cooks.io/2Tpbq2d Buy our winning food processor: https://cooks.io/2Nji0pD ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

Our Testing of Dutch Ovens

From America’s Test Kitchen. Equipment expert Adam Ried reveals his top pick for Dutch ovens. Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home…

How to Make Fava Beans with Artichokes, Asparagus, and Peas

From America’s Test Kitchen. Test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas. Get the recipe for Fava Beans with Artichokes, Asparagus, and Peas: https://cooks.io/2P2Z9Px Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

The Best Vegetable Peeler for Kids

From America’s Test Kitchen. Gadget critic Lisa McManus reviews kids’ vegetable peelers. Buy our winning vegetable peeler: https://cooks.io/2Xk8d70 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…