The Best Kitchen Graters

From America’s Test Kitchen. Equipment expert Adam Reid reveals his top pick for graters. Buy Rösle Stainless Steel Medium Grater: https://cooks.io/3b7VjlQ Buy Cuisinart Boxed Grater: https://cooks.io/3K0bldv ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

The History of Hungarian Food in Cleveland

From America’s Test Kitchen. Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Get the recipe for Chicken Paprikash: https://cooks.io/3tK26J3 Get the recipe for Buttered Spaetzle: https://cooks.io/3mZ3ZOq Buy our winning Wooden Spoon: https://cooks.io/3LNVaBn Buy our winning dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the…

How to Make Crispy Pan-Fried Pork Chops | Julia at Home

From America’s Test Kitchen. Julia uses boneless chops to make these crispy pan-fried pork chops fast and easy. Get the recipe for Crispy Pan-Fried Pork Chops: https://cooks.io/3yaNLrW Buy our winning non-stick skillet: https://cooks.io/3y96lk7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

How to Make Ground Beef Stroganoff

From America’s Test Kitchen. Ashley Moore makes a weeknight Ground Beef Stroganoff. Get our recipe for Ground Beef Stroganoff: https://cooks.io/3O2Zhel Buy our winning dutch oven: https://cooks.io/3DzBbCw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

How To Make Homemade Mayonnaise

From America’s Test Kitchen. Christie Morrison makes Easy Homemade Mayo from the Recipe Box. Get the recipe for Homemade Mayo: https://cooks.io/3OiptkM Buy our winning food processor: https://cooks.io/3DkZmoF ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

How to Make Perfect Stovetop Popcorn with Four Flavor Variations | Today’s Special

From America’s Test Kitchen. Ashley shows you our foolproof method for making stovetop popcorn that leaves no unpopped kernel behind. Get the recipe for Buttered Popcorn: https://cooks.io/3OwSidy Get the recipe for Buttermilk Ranch Popcorn: https://cooks.io/3zPzrGo Get the recipe for Cinnamon-Malt Popcorn: https://cooks.io/3yaCrM4 Get the recipe for Parmesan Pepper Popcorn: https://cooks.io/3zYwNyh Get the recipe for Sriracha-Lime…

How to Make Watermelon-Lime Agua Fresca | Julia at Home

From America’s Test Kitchen. Julia makes the most refreshing summer beverage: watermelon-lime agua fresca. Get the recipe for Watermelon-Lime Agua Fresca: https://cooks.io/3MIW96A Buy our winning high end blender: https://cooks.io/38fGqIJ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How to Make Bacon Wrapped Pork Roast with Peach Sauce

From America’s Test Kitchen. Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Get the recipe for Bacon-Wrapped Pork Roast with Peach Sauce: https://cooks.io/3zImP3K Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

How to Make Chicken Paprikash and Spaetzle

From America’s Test Kitchen. Bridget makes Chicken Paprikash and Buttered Spaetzle. Get the recipe for Chicken Paprikash: https://cooks.io/3tK26J3 Get the recipe for Buttered Spaetzle: https://cooks.io/3mZ3ZOq Buy our winning dutch oven: https://cooks.io/3DzBbCw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space…

The Science of Bananas (and Our Ultimate Six Banana-Banana Bread) | What’s Eating Dan?

From America’s Test Kitchen. Bananas are ubiquitous, but there’s a lot more to them than meets the eye. Follow along as Dan breaks down the science of bananas and how to make our ultimate banana bread recipe. Get the recipe for Ultimate Banana Bread: https://cooks.io/3sq0VxL https://www.rainforest-alliance.org/ Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter:…

How to Make a Boogaloo Wonderland Sandwich

From America’s Test Kitchen. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit. Get the recipe for Boogaloo Wonderland Sandwich: https://cooks.io/3Gik9Lq Buy our winning nonstick skillet: https://cooks.io/3yClg73 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

How to Make a Crispy Iowa Skinny Sandwich

From America’s Test Kitchen. Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Get the recipe for Iowa Skinny Sandwich: https://cooks.io/3PEtxgC Buy our winning food processor: https://cooks.io/3vcMOfh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

Our Favorite Substitutes for Fresh Garlic

From America’s Test Kitchen. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine…

The Equipment You Need for Cooking Outdoors | Gear Heads

From America’s Test Kitchen. When the weather is nice, tailgates, barbecues, patio parties, and picnics are on the agenda, and they can be made a lot easier and more successful with the right equipment. Yeti Tundra 45 Cooler: https://cooks.io/3zlJd2K Coleman 50 QT Xtreme Wheeled Cooler: https://cooks.io/3Q5NVaU Char-Broil Grill2Go X-200 Portable Gas Grill: https://cooks.io/3thIknW Prepworks Collapsible…

Weeknight-Friendly Fried Chicken Sandwiches with Hot Cherry Pepper Mayonnaise | Today’s Special

From America’s Test Kitchen. Ashley makes an easy fried chicken sandwich that’s crunchy, juicy, and well-seasoned. Get the recipe for Fried Chicken Sandwiches: https://cooks.io/3x81rTU Get the recipe for Hot Cherry Pepper Mayonnaise: https://cooks.io/3x7HBYR Buy our winning Dutch oven: https://cooks.io/3DzBbCw Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

The Origins of Scampi

From America’s Test Kitchen. Toni Tipton-Martin tells the immigrant origins of scampi. Get the recipe for Chicken Scampi: https://cooks.io/3wDpKsF ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

How to Make Southwestern Chili with Black Beans and Chipotle | Julia at Home

From America’s Test Kitchen. Julia makes our recipe for Southwestern Chili with Black Beans and Chipotle. Get the recipe for Chili with Southwestern Chili with Black Beans and Chipotle: https://cooks.io/3yYrrlY Buy our winning Dutch oven: https://cooks.io/3DzBbCw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

The Best Bird’s Beak Paring Knife

From America’s Test Kitchen. Equipment expert Adam Ried shares his top pick for bird’s beak paring knives. Buy our winning bird’s beak paring knife: https://cooks.io/3JwYct5 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

How to Make Wacky Cake

From America’s Test Kitchen. Ashley Moore makes Wacky Cake from the Recipe Box. Get the recipe for Wacky Cake: https://cooks.io/3sD8VM4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of…

The History of One-Pot Cooking

From America’s Test Kitchen. Toni Tipton-Martin shares the history of cooking in one pot. Get the recipe for One-Pot Chicken Jardinière: https://cooks.io/3D3mwQz Get the recipe for One-Pan Mediterranean Shrimp: https://cooks.io/3N9TQdn Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…

Lisa McManus Answers Your Questions About Capsule Kitchens | Gear Heads

From America’s Test Kitchen. Watch the original episode: https://youtu.be/9-YHuKx7xKU Wusthof 7" Slotted Fish Spatula: https://cooks.io/2OwmlEM Miu France Stainless Steel Fish Spatula: https://cooks.io/3lZciJr Nordicware Half Bakers Sheet: https://cooks.io/2OTFRd8 Checkered Chef Cooling Rack: https://cooks.io/3N5Ca2h Nordicware Naturals Quarter Sheet Pan: https://cooks.io/3a57Xlf Oxo Good Grips 11LB Food Scale: https://cooks.io/30nHA0z Victorinox Swiss Army Spear Point Paring Knife: https://cooks.io/3jXjdmg ABOUT US:…

How to Make One-Pan Mediterranean Shrimp

From America’s Test Kitchen. Morgan Bolling makes One-Pan Mediterranean Shrimp. Get the recipe for One-Pan Mediterranean Shrimp: https://cooks.io/37NR39Y Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

How to Make Our Make-Ahead Lemon-Garlic-Chive Vinaigrette | Julia at Home

From America’s Test Kitchen. Julia makes the best make-ahead lemon-garlic-chive vinaigrette. Get the recipe for Lemon-Garlic-Chive Vinaigrette: https://cooks.io/3sz4qSH ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…

How to Make One-Pot Chicken Jardinière

From America’s Test Kitchen. Host Bridget Lancaster makes One-Pot Chicken Jardinière. Get the recipe for One-Pot Chicken Jardinière: https://cooks.io/3lcsUwT Buy our winning Dutch oven: https://cooks.io/3DzBbCw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

The Origins of Carne Guisada

From America’s Test Kitchen. Toni Tipton-Martin shares the origins of the dish. Get the recipe for Carne Guisada: https://cooks.io/3PkD6Ba ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

How to Make Green Chile Chicken Enchiladas

From America’s Test Kitchen. Christie Morrison makes showstopping Green Chile Chicken Enchiladas. Get the recipe for Green Chile Chicken Enchiladas: https://cooks.io/3wnLZBw Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

How to Make Pan-Seared Strip Steaks and Persillade

From America’s Test Kitchen. Julia makes easy pan-seared strip steaks and a fresh herb persillade sauce. Get the recipe for Pan-Seared Strip Steaks: https://cooks.io/3PBuRBd Get the recipe for Persillade: https://cooks.io/3ld4xiC Buy our winning nonstick skillet: https://cooks.io/3yClg73 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

Our Guide to Thickeners for Baking

From America’s Test Kitchen. Ingredient expert Jack Bishop talks about thickening agents. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and…

How to Make Strawberry-Basil Compote

From America’s Test Kitchen. Lawman Johnson makes Strawberry Compote from the Recipe Box. Get the recipe for Strawberry Compote: https://cooks.io/3vNPp1o Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

History of Baked Fruit Desserts Like Buckle, Pandowdy, and Cobbler

From America’s Test Kitchen. Toni Tipton-Martin shares the history of baked fruit desserts. Get the recipe for Mixed Berry Buckle: https://cooks.io/3KPzR1l ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home…

How to Make Strawberry Cheesecake Bars

From America’s Test Kitchen. Bryan Roof makes the ultimate Strawberry Cheesecake Bars. Get the recipe for Strawberry Cheesecake Bars: https://cooks.io/3ykg1IR Buy our winning food processor: https://cooks.io/3DkZmoF ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

Our Guide to Fresh Herbs

From America’s Test Kitchen. Ingredient expert Jack Bishop gives a primer on herbs. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine…

The Story of Green Goddess Dressing

From America’s Test Kitchen. Toni Tipton-Martin shares the origins of Green Goddess dressing. Get the recipe for Green Goddess Roast Chicken: https://cooks.io/3yit91k ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the…

Can You Bake Brownies in a Waffle Maker? | Gear Heads

From America’s Test Kitchen. Hannah tries to bake sugar cookies and brownies in our best buy waffle maker. Which one is successful? Presto Flipside Waffle Maker: https://cooks.io/3kDT2QS Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…