From America’s Test Kitchen. Pre-Order the book to get the full recipe for Korean Fried Chicken Wings: https://cooks.io/2kCFp9w ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…

From America’s Test Kitchen. Cleavers aren’t 100% necessary for your knife collection, but their brute force makes tougher kitchen tasks a breeze. Hannah and Lisa put them to the test and found that cleavers with longer handles and thinner blades made the cut. Buy our winning cleaver: https://cooks.io/2kF6adh Buy our best buy cleaver: https://cooks.io/2kcV3YV Read…

From America’s Test Kitchen. Making a big batch of this English summertime favorite is a cinch with our new cocktail book, How to Cocktail. Buy our new book, How to Cocktail: https://cooks.io/2Fjh1jy ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

From America’s Test Kitchen. Equipment expert Adam Ried reviews knife blocks. Buy our winning knife block: https://cooks.io/2USBiH4 Read the full review: https://cooks.io/2Pgfbbn ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the…

From America’s Test Kitchen. Margaritas on the beach, smoothies right after the gym, homemade salad dressing at work… the possibilities are endless with a good portable blender. Hannah and Lisa put them to the test to find the best one on the market. Buy our winning portable blender: https://cooks.io/2L3kKWp Read the full review: https://cooks.io/2UanAMg ABOUT…

From America’s Test Kitchen. Keith shows Bridget how to make a classic, hearty loaf of Boston Brown Bread. Get the recipe for Boston Brown Bread: https://cooks.io/2VttV8z ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

From America’s Test Kitchen. Bridget shows Julia how to make a cozy Pub-Style Steak and Ale Pie. Get the recipe for Pub-Style Steak and Ale Pie: https://cooks.io/2vlyVxc Buy our winning Dutch oven: https://cooks.io/2FfiABc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

From America’s Test Kitchen. Equipment expert Adam Ried discusses the best serrated knives. Buy our winning serrated knife: https://cooks.io/2I80e64 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

From America’s Test Kitchen. Elle teaches Bridget how to make our showstopping recipe for Gâteau Breton with Apricot Filling. Get the recipe for Gâteau Breton: https://cooks.io/2TTutjg Buy our winning stand mixer: https://cooks.io/2U1c9Wr ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

From America’s Test Kitchen. Film Trailer: Official Selection, 2019 Food Film Festival in NYC. More information at www.thefoodfilmfestival.com Chances are you use garlic in your cooking almost everyday. But did you know you can alter the amount of garlic flavor in a dish depending how you slice it? Dan explains the science of garlic flavor…

From America’s Test Kitchen. Bridget shows Julia how to make one of our most popular cookie recipes of all time–Millionaire’s Shortbread. Get the recipe for Millionaire’s Shortbread: https://cooks.io/2CSZZIC Buy our winning serrated knife: https://cooks.io/2I80e64 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

From America’s Test Kitchen. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Bridget to a taste test of crushed tomatoes. Read the full taste test of crushed tomatoes: https://cooks.io/2Z6pUtv ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…

From America’s Test Kitchen. Becky teaches Julia how to make a vegetarian version of a savory, satisfying meatless “meat” sauce. Get the recipe for Meatless Meat Sauce: https://cooks.io/2KdtFGy Buy our winning food processor: https://cooks.io/2TCvelk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

From America’s Test Kitchen. Julia proves that you can make hearty, comforting Tagliatelle with Bolognese, even on a weeknight. Get the recipe for Weeknight Tagliatelle with Bolognese Sauce: https://cooks.io/2WP5EHf Buy our winning Dutch oven: https://cooks.io/2FfiABc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

From America’s Test Kitchen. Dan explains how to control radiant heat in the oven, on the grill, and more. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

From America’s Test Kitchen. For the biggest episode of What’s Eating Dan yet, we teamed up with Andrew Rea from Binging with Babish to learn how to make a giant stack of pancakes, inspired by the movie Uncle Buck with John Candy. Special thanks to Autodesk, a research and development workspace in Boston, for constructing…

From America’s Test Kitchen. Equipment expert Adam Ried discusses the best baking peels for baking pizzas, breads, and more. Buy our winning baking peel: https://cooks.io/2VdjqmC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…