Celebrate the 20th Anniversary of America’s Test Kitchen with Korean Fried Chicken Wings

From America’s Test Kitchen. Pre-Order the book to get the full recipe for Korean Fried Chicken Wings: https://cooks.io/2kCFp9w ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…

The Best Serrated Knives

From America’s Test Kitchen. Equipment expert Adam Ried discusses the best serrated knives. Buy our winning serrated knife: https://cooks.io/2I80e64 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

How to Make One of Our Most Popular Cookies–Millionaire’s Shortbread

From America’s Test Kitchen. Bridget shows Julia how to make one of our most popular cookie recipes of all time–Millionaire’s Shortbread. Get the recipe for Millionaire’s Shortbread: https://cooks.io/2CSZZIC Buy our winning serrated knife: https://cooks.io/2I80e64 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

Dan Explains Why You Can’t Overcook Mushrooms

From America’s Test Kitchen. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60…

How to Make Our Super Savory Meatless “Meat” Sauce

From America’s Test Kitchen. Becky teaches Julia how to make a vegetarian version of a savory, satisfying meatless “meat” sauce. Get the recipe for Meatless Meat Sauce: https://cooks.io/2KdtFGy Buy our winning food processor: https://cooks.io/2TCvelk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

Our Recipe for Tagliatelle with Bolognese Sauce is Perfect for a Weeknight

From America’s Test Kitchen. Julia proves that you can make hearty, comforting Tagliatelle with Bolognese, even on a weeknight. Get the recipe for Weeknight Tagliatelle with Bolognese Sauce: https://cooks.io/2WP5EHf Buy our winning Dutch oven: https://cooks.io/2FfiABc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

How to Control Radiant Heat in Your Cooking

From America’s Test Kitchen. Dan explains how to control radiant heat in the oven, on the grill, and more. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

The Best Baking Peels

From America’s Test Kitchen. Equipment expert Adam Ried discusses the best baking peels for baking pizzas, breads, and more. Buy our winning baking peel: https://cooks.io/2VdjqmC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…