For Restaurant-Quality French Fries, Start with Cold Oil | Today’s Special

From America’s Test Kitchen. Ashley shows you how to make delectable fries with half the usual amount of oil and without all the mess. Get our Easier French Fries recipe: https://bit.ly/3VmVWKT Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6…

Discovering the World’s Best Cuban Sandwich in Tampa | On the Road with Bryan Roof

From America’s Test Kitchen. Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Ybor City in Tampa to learn all about the Cuban Sandwich. Get our Cuban Sandwich recipe: https://cooks.io/3E7ncHl Get our Cuban Bread recipe:…

How to Make The Ultimate Sous Vide Prime Rib with Mint Persillade

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Get our Sous Vide Prime Rib recipe: http://bit.ly/3u8AAVj Get our Mint Persillade recipe: http://bit.ly/3VdDZOM Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning…

How to Make Goan Pork Vindaloo

From America’s Test Kitchen. Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Get our Goan Pork Vindaloo recipe: http://bit.ly/3VR49a3 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3tQ9mDh Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…

How to Make Homemade Popovers

From America’s Test Kitchen. Julia makes Bridget foolproof and easy Popovers. Get our Popovers recipe: http://bit.ly/3gLhqlp Buy our winning Popover Pan: http://bit.ly/3Ua6NpP Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning saucepan: https://cooks.io/2QQbsgK Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…

How to Make Homemade Doughnuts and Banana Muffins

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia. Get the recipe for Yeasted Glazed Doughnuts: https://cooks.io/3PRRPmk Get our recipe for Banana…

How to Make Pan-Seared Strip Steaks with Persillade Sauce | Julia at Home

From America’s Test Kitchen. Julia makes Julia makes the best steaks and a salad with an easy make-ahead lemon-garlic-chive vinaigrette. Get the recipe for Pan-Seared Strip Steaks: http://bit.ly/3Uekpk2 Get the recipe for Persillade: http://bit.ly/3U8xKuc Get the recipe for Lemon-Garlic-Chive Vinaigrette: http://bit.ly/3Ua4RO5 Buy our winning nonstick skillet: https://cooks.io/3yClg73 Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning…

How to Make Chewy Browned Butter Blondies

From America’s Test Kitchen. Bridget and Julia reveal the secrets to Browned Butter Blondies. Get our Browned Butter Blondies recipe: http://bit.ly/3VfRayn Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning 13 by 9-Inch baking pan: https://cooks.io/3EjoKhv Buy our winning wire rack: https://cooks.io/3NtH2h6 Browse our…

Equipment Expert’s Guide to Mandolines

From America’s Test Kitchen. A good, sharp mandoline can slice food beautifully. Which is the best—and safest? Equipment expert Adam Ried shares with Julia his top picks for mandolines. Buy our co-winner Benriner Mandoline: https://cooks.io/3h0bdBV Buy our co-winner Oxo Mandoline: https://cooks.io/3U8tFal Read our full review: https://cooks.io/3DLc2r4 Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in…

How to Make Quick and Easy Fish Dinners

From America’s Test Kitchen. Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern…

Equipment Expert’s Guide to Meat Pounders

From America’s Test Kitchen. For flattening chicken and pork cutlets, we want a tool that combines force and finesse. Equipment expert Adam Ried reviews meat pounders. Read our full review: https://cooks.io/3DrGQNk Buy our winning Meat Pounder: https://cooks.io/3V43Itf Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…

How to Make One-Pot Chicken Chili with Cornmeal Dumplings | Today’s Special

From America’s Test Kitchen. Timesaving ingredients make this flavorful chili-cornbread combo easy to prepare—and its bold, bright flavors make it easy to eat. Ashley Moore shows you how to make this quick and weeknight-friendly chili. Get our recipe for One-Pot Chicken Chili with Cornmeal Dumplings: Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch…

Overcooking Vegetables On Purpose? | Techniquely With Lan Lam

From America’s Test Kitchen. Cook’s Illustrated’s Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you why overcooking vegetables can be a good thing. Get our Walkaway Ratatouille recipe: http://bit.ly/3VcVXQU Get our Mediterranean Braised Green Beans recipe: http://bit.ly/3Ev96xW Get our Broccoli-Cheese Soup recipe:…

Equipment Expert’s Guide to Mortars and Pestles

From America’s Test Kitchen. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Read our full review: https://cooks.io/3gE7p9h Buy our winning Mortar & Pestle: https://cooks.io/3z6dTEc Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen…

Equipment Review: The Best Copper Skillets

From America’s Test Kitchen. These beautiful, heat-responsive, pricey pans have a long history in fine cooking, but do they have a place in home kitchens today? Buy All-Clad Copper Skillet: https://cooks.io/3UbbrEt Buy Hestan CopperBond Skillet: https://cooks.io/3UfjIYf Read our full review: https://cooks.io/3NqvIUn ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building,…

How to Make Crispy Cornflake Pork Chops and Roasted Butternut Squash | Julia at Home

From America’s Test Kitchen. Julia makes crispy pan-fried pork chops and a roasted butternut squash salad. Get the recipe for Crispy Pan-Fried Pork Chops: https://cooks.io/3F8llCv Get the recipe for Roasted Butternut Squash Salad: https://cooks.io/3yah0L6 Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning chef’s knife: https://cooks.io/3tQ9mDh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning food…

Equipment Review: Inexpensive Chef’s Knives

From America’s Test Kitchen. Our longtime favorite chef’s knife is sharp, capable, and comfortable to hold. But is it still the best? Buy the Mercer Chef’s Knife: https://cooks.io/3zvewYm Buy the Victorinox Chef’s Knife: https://cooks.io/3sLPhNq Buy the ZWILLING Chef’s Knife: https://cooks.io/3UaVYEp Buy the winner Victorinox Chef’s Knife (currently unavailable): https://cooks.io/3tQ9mDh Read our full review: https://cooks.io/3FyXgoU ABOUT…

How to Make a Comforting Irish Stew with Carrots and Turnips

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Get our recipe for Irish Stew: https://cooks.io/3SwXrUu Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning peeler: https://cooks.io/3PSCl2e Browse our latest…

Using Science to Make the Ultimate Cranberry Dessert | What’s Eating Dan?

From America’s Test Kitchen. Cranberries deserve more than being relegated to a simple Thanksgiving condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color. Get our recipe for Cranberry Shrub: http://bit.ly/3TkGnS0 Get our recipe for New Englander (shrub soda): http://bit.ly/3UOn70u Get our…

How to Make Roasted Butternut Squash with Apple

From America’s Test Kitchen. Lawman Johnson makes Roasted Butternut Squash with Apple. Get the recipe for Roasted Butternut Squash with Apple: https://cooks.io/3VWmUJH Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography…