From America’s Test Kitchen. As a substitute for the traditional whole pig, we opt for easy-to-find pork butt (over pork belly or a pork belly–wrapped pork loin) since it cooked up evenly and offered the right balance of meat and fatty richness. Get the recipe for Porchetta: https://cooks.io/387XCi1 Buy our winning food processor: https://cooks.io/2Nji0pD Follow…

From America’s Test Kitchen. A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections like tough or mushy apples, unbalanced flavor, and sodden crust are hard to hide. In our recipe a quick and buttery pat-in-pan dough bakes to a shortbread-like texture that gives the tart a…

From America’s Test Kitchen. Chelow is a classic Iranian dish that marries an unusually light and fluffy rice pilaf with a golden-brown, crispy crust (which is known as tahdig). Get the recipe for Perisan-Style Rice: https://cooks.io/35SqNUR Buy our winning Dutch oven: https://amzn.to/375WpYo Follow Annie on Instagram: https://www.instagram.com/appetito611 ABOUT US: Located in Boston’s Seaport District in…

From America’s Test Kitchen. Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful. Get the recipe for Orange, Cranberry, and Mint Pavlova: https://cooks.io/2u6FgiH Buy our winning stand mixer: https://cooks.io/2tkBbHO Follow Annie on Instagram: https://www.instagram.com/appetito611 ABOUT US: Located in…

From America’s Test Kitchen. For a cheaper alternative to prime rib, we choose beef top loin roast and cook it with lots of potatoes that absorb that rich, beefy flavor. Get the recipe for Beef Top Loin Roast with Potatoes: https://cooks.io/2FQSWRR Buy our winning roasting pan: https://cooks.io/2O3NXAu Follow Andrew on Instagram: https://www.instagram.com/wordloaf/ ABOUT US: Located…

From America’s Test Kitchen. Our almost no-knead sourdough rises overnight to develop flavor and then gets baked in a Dutch oven to produce a well-risen loaf with a crisp, crackly crust. Get the recipe for Almost No-Knead Sourdough: https://cooks.io/2TnH2GU Follow Andrew on Instagram: https://www.instagram.com/wordloaf/ Buy our winning Dutch oven: https://amzn.to/375WpYo ABOUT US: Located in Boston’s…

From America’s Test Kitchen. Follow Keith on Instagram: https://www.instagram.com/keith.dresser/ Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/ Buy our winning fat separator: https://cooks.io/2t5IT8C Get our tips for caring for enamel cast iron: https://cooks.io/2tQIczO Get the recipe for our Perfect Chocolate Chip Cookies: https://cooks.io/2t46RAY Check out our job openings! https://www.americastestkitchen.com/jobs ABOUT US: Located in Boston’s Seaport District in the…

From America’s Test Kitchen. Electric deep-fryers promise to take the fear out of deep frying. They supposedly make frying easier, safer, and less messy than frying in a Dutch oven with a probe thermometer attached, which is how we typically deep-fry foods in the test kitchen. Lisa and Hannah put various models to the test.…

From America’s Test Kitchen. Did you know onions are the most widely use allium and the third most widely used vegetable in the world? In this episode, Dan answers questions like: Why do onions make you cry? What’s the best way to cut an onion? and many more. Get the recipe for caramelized onions: https://cooks.io/2t5gfo7…

From America’s Test Kitchen. Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Buy our winning hamburger buns: https://amzn.to/36nog5S ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…

From America’s Test Kitchen. Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. Get the recipe for Shrimp Burgers: https://cooks.io/2qMuDjw Buy our winning food processor: https://cooks.io/2TCvelk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

From America’s Test Kitchen. Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Get the recipe for Fish and Chips: https://cooks.io/33Ju0pp Buy our best buy Dutch oven: https://cooks.io/2BNTE0x ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Bridget to a tasting of black tea. Buy our winning black tea: https://amzn.to/35aGXt4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the…

From America’s Test Kitchen. Test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes. Get the recipe for Lighthouse Inn Potatoes: https://cooks.io/2NHJncp ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

From America’s Test Kitchen. Get the Cuban Sandwiches recipe: https://cooks.io/34Gy4GW Get the Mojo Pork recipe: https://cooks.io/34h8jfQ Get the Cuban Bread recipe: https://cooks.io/2PCdrpL Watch all of The Test Cook videos: https://cooks.io/2rd7HKS Learn more about The Test Cook series: https://cooks.io/36yytMU Follow Cecelia on Instagram: https://www.instagram.com/cecelia.k.jenkins/ Follow Cook’s Country on Instagram: https://www.instagram.com/cookscountry/ Sign up for a digital membership…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Get the recipe for Boneless Rib Roast with Yorkshire Pudding: https://cooks.io/2qaEq2O Buy our winning skillet: https://cooks.io/2TiO4xM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

From America’s Test Kitchen. There’s nothing like a good nonstick skillet. You can crack an egg into it, sauté vegetables and stir-fries, and it’s our go-to for all sorts of other delicate and fast-cooking foods, from omelets and pancakes to pan-seared salmon and quesadillas. Buy our winning nonstick skillet: https://cooks.io/2ZWy2Kc Read the full review of…