From America’s Test Kitchen. Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey. Get the recipe for Chicken Under a Brick with Herb-Roasted…

From America’s Test Kitchen. Watch the original episode: https://youtu.be/NT_Sfr-Od6I Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country…

From America’s Test Kitchen. We have tested almost every size and type of skillet out there, from cast iron to carbon steel to nonstick and more. So which skillets should you stock in your kitchen? Lisa and Hannah are here to give you a crash course in skillets so you can decide for yourself. Buy…

From America’s Test Kitchen. Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble. Get the recipe for Oven-Roasted Chicken Thighs: https://cooks.io/3k8czcJ Get the recipe for Apple Crumble: https://cooks.io/3nyqXgO Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy…

From America’s Test Kitchen. Season 14 of Cook’s Country is premiering this weekend! There’s so much to look forward to. Check your local listings to see when to watch. Check your local listings: https://www.cookscountry.com/tv_schedule/new ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

From America’s Test Kitchen. Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Cast-Iron Cherry Cobbler with Whipped Cream. Get the recipe for Cast-Iron Cherry Cobbler…

From America’s Test Kitchen. Making a full breakfast (eggs, toast, potatoes, and sausage) all at the same time on the same pan sounds too good to be true, but it isn’t. Today, Ashley shows you the magic of our one-pan breakfast recipe. Get the recipe for One-Pan Breakfast: https://cooks.io/3Af6jFK Buy our winning baking sheet: https://cooks.io/2OTFRd8…

From America’s Test Kitchen. Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail). Get the recipe…

From America’s Test Kitchen. There’s nothing better than sweet, sweet corn on the cob during corn season… unless it’s overcooked. Turns out, the best way to avoid overcooking your boiled corn is to not boil it at all. Follow along as Dan shows you why (and how to do it). Get the recipe for Esquites:…

From America’s Test Kitchen. It’s time for steak part two! In this episode, Ashley makes New York Strip Steaks with Crispy Potatoes and Parsley Sauce, an elegant and satisfying meal that’s easy enough for a weeknight. Get the recipe for New York Strip Steak with Crispy Potatoes and Parsley Sauce: https://cooks.io/3mAfH2U Buy our winning food…

From America’s Test Kitchen. Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Yeasted Doughnuts with Raspberry Glaze. Get the recipe for Yeasted Doughnuts with Raspberry…

From America’s Test Kitchen. Equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Read the full review of inexpensive stand mixers: https://cooks.io/37DWCE5 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

From America’s Test Kitchen. Welcome back to season 2 of Today’s Special with Ashley Moore! Today, Ashley is making a recipe for One-Pan Steak with Sweet Potatoes and Scallions, where everything is cooked in the oven on one baking sheet. Get the recipe for One-Pan Steak with Sweet Potatoes and Scallions: https://cooks.io/3DmS7wm Buy our winning…

From America’s Test Kitchen. Test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. Get the recipe for St. Louis Gooey Butter Cake Bars: https://cooks.io/3CwIBXn Buy our recommended baking pan: https://amzn.to/3hFqSV2 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

From America’s Test Kitchen. Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Get the recipe for Slow-Roasted Fresh Ham: https://cooks.io/3jCCOGW Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning roasting pan: https://cooks.io/2O3NXAu ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Read the full milk chocolate taste test: https://cooks.io/3fTa7V5 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…