What ‘s the Difference Between the Many Colors of Cauliflower?

From America’s Test Kitchen. Annie explains what produces the rainbow of cauliflower in the supermarket. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s…

The Best Spiralizers for Veggie Noodles

From America’s Test Kitchen. Lisa discusses the best handheld and countertop spiralizers. Buy our winning countertop spiralizer: https://cooks.io/2Ds2Xo5 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…

How to Make the Ultimate Vegan Pinto Bean Beet Burger

From America’s Test Kitchen. Becky shows Julia how to make amazing Vegan Pinto Bean Beet Burgers. Get the recipe for Vegan Pinto Bean Beet Burgers: https://cooks.io/2MpvP3b Buy our winning food processor: https://cooks.io/2TCvelk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

How to Make the Best Vegan Buffalo Cauliflower Bites

From America’s Test Kitchen. Elle shows Bridget how to make the best vegan Buffalo Cauliflower Bites. Get the recipe for Buffalo Cauliflower Bites: https://cooks.io/2T7NsqR Get the recipe for Vegan Ranch Dressing: https://cooks.io/2KZT1q6 Buy our winning large Dutch oven: https://cooks.io/2SyE6rN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test…

How to Tie a Roast with Twine

From America’s Test Kitchen. Bridget explains why it’s important to tie a roast and how to do it. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated…

How to Make the Perfect Roast Chicken in One Hour

From America’s Test Kitchen. Becky shows Julia how to make perfect One Hour Broiled Chicken. Get the recipe for One Hour Broiled Chicken: https://cooks.io/2FQrtRj Buy our winning skillet: https://cooks.io/2TiO4xM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How to Make Creamy, Comforting Cauliflower Gratin

From America’s Test Kitchen. Tim shows Julia how to make the creamiest Modern Cauliflower Gratin. Get the recipe for Modern Cauliflower Gratin: https://cooks.io/2HsR7Ot Buy our winning Dutch oven: https://cooks.io/2SyE6rN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

The Best Wine Coolers for Keeping Your Wine Cool All Summer Long

From America’s Test Kitchen. Lisa discusses the best gadgets for keeping your wine cold all summer long. Buy Our Winning Wine Cooler: https://cooks.io/2FG3ZhM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…

Our Taste Test of Ricotta Cheese From the Supermarket

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Julia to a taste test of ricotta cheese from the supermarket. Click here to read the full review: https://cooks.io/2wOAcOb ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography…

Biscuits: The Important Difference Between Flaky and Fluffy | What’s Eating Dan?

From America’s Test Kitchen. Cook’s Illustrated editors Andrew Janjigian and Andrea Geary join Dan to reteach everything you thought you knew about making biscuits. Get the recipe for Ultimate Flaky Biscuits: https://cooks.io/2WxUV7j Get the recipe for Easiest-Ever Biscuits: https://cooks.io/2ELw5GY Follow Andrew on Instagram: https://www.instagram.com/wordloaf/ Follow Andrea on Instagram: https://www.instagram.com/algcooks/ Follow Dan on Facebook: https://www.facebook.com/dansouzacook… Follow…

How to Make the Ultimate Porchetta

From America’s Test Kitchen. Dan shows Bridget how to make the ultimate Porchetta, an Italian classic. Get the recipe for Porchetta: https://cooks.io/2szKgIU Buy our winning food processor: https://cooks.io/2TCvelk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography…

How to Make Creamy Parmesan Farrotto

From America’s Test Kitchen. Erin shows Julia how to make creamy, comforting, whole grain Parmesan Farrotto. Get the recipe for Parmesan Farrotto: https://cooks.io/2QVRdxn Buy our winning Dutch oven: https://cooks.io/2SyE6rN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

How to Calibrate Your Digital Instant-Read Thermometer

From America’s Test Kitchen. Suzannah demonstrates how to calibrate a digital instant-read thermometer. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine…

The Best Way to Measure Flour

From America’s Test Kitchen. Bridget demonstrates the best way to measure flour for accuracy. Note: OXO, the manufacturer of our favorite scale, has discontinued the model we tested and introduced a retooled version. We ran the new model through the same set of tests we developed in 2016. We still highly recommend it. Buy our…

These Recipes Will Convince You to Love Beets: A Look into Our Vegetables Illustrated Cookbook

From America’s Test Kitchen. Purchase our Vegetables Illustrated cookbook: https://cooks.io/2NRfBAm From Beet Muhammara to Beet Burgers, our new cookbook, Vegetables Illustrated, has many recipes to convert you to a beet lover. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space…

The Best Store Bought Turkeys

From America’s Test Kitchen. Jack and Bridget taste packaged turkeys and pick the winner. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country…

How to Make Beef Tenderloin with Smoky Potatoes

From America’s Test Kitchen. Julia teaches Bridget how to make the ultimate dinner party dish, Beef Tenderloin. Get the recipe for Beef Tenderloin with Smoky Potatoes and Persillade Relish: https://cooks.io/2Rfod8R Buy our winning large roasting pan: https://cooks.io/2O3NXAu ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…

Lisa Reviews Electric Kettles

From America’s Test Kitchen. Gadget expert Lisa McManus reviews electric kettles. Buy our winning electric kettle: https://cooks.io/2Qxx16A ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

The Best Unexpected Technique for Whisking

From America’s Test Kitchen. You’ve probably been using your whisk wrong. Dan explains why an unexpected technique is the most effective. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home…