From America’s Test Kitchen. Tasting expert Jack Bishop conducts a tasting of international yogurts. Read the full taste test: https://cooks.io/2RhjdkZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of…

From America’s Test Kitchen. Detroit native Elle Simone Scott leads a Beef Stew showdown between Pistons rookie, Isaiah Stewart and Pistons legend, Rick Mahorn. Elle does a full recipe walkthrough with these pros on the court to show off what big numbers they can put up in the kitchen. Throughout, Elle shares her expertise to…

From America’s Test Kitchen. Test cook Keith Dresser makes Julia a showstopping Shakshuka. Get the recipe for Shakshuka: http://cooks.io/2NF17aY Buy our winning blender: https://cooks.io/2XWPoVq ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

From America’s Test Kitchen. Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Get the recipe for Pita Bread: https://cooks.io/39hZus7 Buy our winning digital scale: https://cooks.io/30nHA0z ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including…

From America’s Test Kitchen. Equipment expert Adam Ried reviews burr grinders with Bridget. Buy our winning burr grinder: https://cooks.io/2Msc1QR ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

From America’s Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: http://cooks.io/3oew968 Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located…

From America’s Test Kitchen. We have a very special guest, Nick DiGiovanni, on Gear Heads, to chat with Lisa and Hannah about how to keep a chef’s best friend (aka a good knife) sharp and in great shape. Check out Nick’s YouTube channel: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b_3gA Check out Nick’s TikTok: https://www.tiktok.com/@nick.digiovanni Get the recipe for Pan-Seared Sesame…

From America’s Test Kitchen. Equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Buy our winning pastry brush: https://cooks.io/2M4eSPS Buy our winning silicone brush: https://amzn.to/3rV7hSz ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple…

From America’s Test Kitchen. Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy our winning pastry brush: https://cooks.io/2M4eSPS ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…

From America’s Test Kitchen. Our apologies for the echo, Dan’s mic was unplugged! Dan answers your comments and questions from the egg white episode. Watch the original egg white episode of What’s Eating Dan: https://youtu.be/4FDZpP3m5Ic Watch the most recent episode all about tea: https://youtu.be/RrQVkh-gF4Y Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow…

From America’s Test Kitchen. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Get the recipe for Braised Chicken with Mustard and Herbs: http://cooks.io/3cedWTW Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Read the full taste test: https://cooks.io/3cG8Ob4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios.…

From America’s Test Kitchen. Test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). Get the recipe for Pasta alla Norma: http://cooks.io/3pldK95 Buy our winning chef’s knife: https://cooks.io/2YAbxeC Buy our winning nonstick skillet: https://cooks.io/34xqXno ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

From America’s Test Kitchen. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Get the recipe for Pork, Fennel, and Lemon Ragu: http://cooks.io/3pkRT1n Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

From America’s Test Kitchen. Elizabeth and Elle talk about experiencing sexism and ageism in the restaurant industry, and so much more. Listen to the full episode on Apple Podcasts: https://cooks.io/3dNhzzn Listen to the full episode on Spotify: https://cooks.io/2PPTqjB Follow Elizabeth Falkner on Instagram: Elizabeth’s website: https://www.elizabethfalkner.com/ ABOUT US: Located in Boston’s Seaport District in the…

From America’s Test Kitchen. Equipment expert Adam Ried shares his recommendation for tube pans. Buy our winning tube pan: http://cooks.io/2Y1yKpu ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of…

From America’s Test Kitchen. Did you know all types of tea come from the same plant (camellia sinensis)? Tea is complex, fascinating, and it could change your life! After this video, you’ll be just as enthralled by the science behind tea and its many varieties as Dan is. Get the recipe for the best iced…

From America’s Test Kitchen. Test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). Get the recipe for Speculoos Cookies: http://cooks.io/2M90iq4 Buy our winning food processor: https://cooks.io/2Nji0pD ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…

From America’s Test Kitchen. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Get the recipe for Linzertorte: https://cooks.io/2XXPs9b Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning pie weights: https://cooks.io/2qCMzgT ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

From America’s Test Kitchen. Gadget expert Lisa McManus reviews glass water bottles. Buy our winning glass water bottle: https://amzn.to/3u80JBx ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s…

From America’s Test Kitchen. Equipment expert Adam Ried reviews pot holders. Buy our winning pot holders: https://cooks.io/393XMKM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

From America’s Test Kitchen. Science expert Dan Souza explains how temperature affects bubbly beverages. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country…

From America’s Test Kitchen. Test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. Get the recipe for Roasted Fingerling Potatoes: https://cooks.io/2Y30v0S Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

From America’s Test Kitchen. In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Get the recipe for Herb-Crusted Pork Roast: http://cooks.io/3p4gMhW Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning boning knife: https://cooks.io/2N7YgVW ABOUT US: Located in Boston’s Seaport District in the historic Innovation and…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Read the full tasting of black peppercorns: http://cooks.io/3lKaV0n ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…

From America’s Test Kitchen. Test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. Get the recipe for Pasta alla Gricia: https://cooks.io/3o3abTA Buy our winning Dutch oven: https://cooks.io/38J5sQ7 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Get the recipe for Pizza al Taglio: https://cooks.io/3qyirwg Buy our winning blender: https://cooks.io/2XWPoVq Buy our winning baking sheets: https://cooks.io/2OTFRd8 ABOUT US: Located in Boston’s Seaport District in the historic Innovation…

From America’s Test Kitchen. Gadget critic Lisa McManus reviews cocktail tools. Buy our winning muddler: https://amzn.to/3f3qtuF Buy our winning jigger: https://amzn.to/3vNkX5t Buy our winning Hawthorne strainer: https://amzn.to/3d2f9N0 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and…

From America’s Test Kitchen. Tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Buy our winning imitation vanilla: https://amzn.to/313Nd5L Buy our winning pure vanilla extract: https://amzn.to/2OOYPak Read the full vanilla taste test: http://cooks.io/3r4fXG0 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square…

From America’s Test Kitchen. Bridget makes Julia how to make a foolproof Holiday Eggnog. Get the recipe for Holiday Eggnog: http://cooks.io/2Np2Wsv Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning whisk: https://cooks.io/2t0eYdR ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen…

From America’s Test Kitchen. Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Get the recipe for Orange, Cranberry, and Mint Pavlova: http://cooks.io/2LNTRZC Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning baking sheets: https://cooks.io/2OTFRd8 Buy our winning chef’s knife: https://cooks.io/2YAbxeC ABOUT US: Located in Boston’s Seaport District in…

From America’s Test Kitchen. We love eggs: They’re inexpensive, quick-cooking, and the cornerstone of many dishes from breakfast to lunch to dinner. Lisa and Hannah are here to show you some of their favorite cooking methods and gear to help you cook the best eggs at home. Check the links below for their favorite equipment!…

From America’s Test Kitchen. Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. Get the recipe…

From America’s Test Kitchen. In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. Get the recipe for Pan-Seared…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. Get the recipe for Charcoal-Grilled Barbecued Chicken Kebabs: https://cooks.io/3lhPGCG Get the recipe for Curry Deviled…

From America’s Test Kitchen. Lisa McManus answers all your questions about the Gear Heads episode all about bread gear. Watch the original episode: https://youtu.be/o3tws0nFEec Get the quarantiny starter recipe: http://cooks.io/30P6pnx Buy our winning dry storage container: https://amzn.to/3dzhReP Buy our winning scale: https://cooks.io/30nHA0z Buy our winning serrated knife: https://cooks.io/2Zv8LYn Buy our winning Dutch oven: https://cooks.io/2Zrl6N2 Buy…

From America’s Test Kitchen. Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón. Get the recipe for Ground Beef and Cheese Enchiladas: https://cooks.io/3vsZYEU Get the recipe for…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp. Get the recipe for Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust:…

From America’s Test Kitchen. In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms…

From America’s Test Kitchen. Egg whites don’t get a ton of love, often confined to just a protein-packed diet food. Dan is here to give them the attention they deserve, and to teach you how to use their components of water and protein to your advantage. Get the recipe for Whiskey Sours: http://cooks.io/3080glX Get the…

From America’s Test Kitchen. Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook…

From America’s Test Kitchen. In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup. Get the recipe for Fougasse: https://cooks.io/3buTJat Get the recipe for Provençal…

From America’s Test Kitchen. Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. Get the recipe…

From America’s Test Kitchen. In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull…

From America’s Test Kitchen. Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget a Thai-inspired crispy eggplant salad. Get the recipe for Thai-Style Hot and Sour Noodle Soup with…

From America’s Test Kitchen. In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream…

From America’s Test Kitchen. Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous…

From America’s Test Kitchen. Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. Get the recipe for Meat Ravioli…

From America’s Test Kitchen. Baking bread at home can be a little intimidating, but it’s getting more and more popular everyday. Lisa and Hannah show you some of their bread making tools to help you in your quest for the perfect loaf. Buy our winning dry storage container: https://amzn.to/3dzhReP Buy our winning scale: https://cooks.io/30nHA0z Buy…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. Get the…

From America’s Test Kitchen. Lisa answers your questions in response to the recent Gear Heads episode for the best plastic-alternative and eco-friendly kitchen equipmnet. Watch the original episode: https://youtu.be/TntTIKPxiXE Follow Lisa on Instagram: https://www.instagram.com/lisam_atk ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…

From America’s Test Kitchen. In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop conducts a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan…

From America’s Test Kitchen. Test cook Elle Simone prepares Kung Pao Chicken for host Bridget Lancaster. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison Oven-Steamed Fish with Scallions and Ginger. Get the recipe for Kung Pao Chicken: http://cooks.io/2MTxy5i Get the…

From America’s Test Kitchen. Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Tasting expert Jack Bishop conducts a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. Get the recipe for Pita Bread: https://cooks.io/39hZus7 Get…

From America’s Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Get the recipe for Paris-Brest: http://cooks.io/3oew968 Buy our winning food processor: https://cooks.io/2Nji0pD Buy our winning burr grinder: https://cooks.io/2Msc1QR ABOUT US: Located…

From America’s Test Kitchen. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Get the recipe…

From America’s Test Kitchen. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta…

From America’s Test Kitchen. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). Get the recipe for Linzertorte: https://cooks.io/2XXPs9b Get the recipe for Speculoos…

From America’s Test Kitchen. In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host…

From America’s Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. Get the recipe for Pizza…