Recreating Maangchi’s Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

From Bon Appétit. One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi’s Dakbokkeumtang (Korean spicy braised chicken). Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed…

Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit

From Bon Appétit. Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish. Check out the recipe here: https://www.bonappetit.com/recipe/skirt-steak-with-romesco-sauce Want Bon Appétit shirts,…

David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

From Bon Appétit. Notorious seafood-hater David Dobrik visits the Bon Appétit Test Kitchen to make shrimp-filled Vietnamese-style summer rolls with Carla Music. Can he follow along using verbal instructions only? Also, can he keep the dreaded shrimp down once he takes a bite? Check out the recipe here: https://www.bonappetit.com/recipe/vietnamese-summer-rollscxs Want Bon Appétit shirts, hats and…

The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

From Bon Appétit. The Try Guys visit the Bon Appétit Test Kitchen to make surf-and-turf Carpaccio with Carla Music. Can Keith, Zach, Eugene and Ned follow along using verbal instructions only? The Try Guys book is now available wherever books are sold! https://tryguys.com/pages/try-guys-book Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to…

Rick Makes Adult SpaghettiOs | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes adult spaghettiOs. These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. Check out the recipe here: https://www.bonappetit.com/recipe/adult-spaghettios Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appetit…

Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown. Check out the recipe here: https://www.bonappetit.com/recipe/creamy-corn-chowder Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON…

Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit

From Bon Appétit. Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using…