Recreating Padma Lakshmi’s Curried Samosas from Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit supertaster Chris Morocco to recreate Padma Lakshmi’s curried samosas using every sense he has – other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in…

Recreating José Andrés’s Seafood Paella from Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit super taster Chris Morocco to recreate José Andrés’s seafood paella using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in…

Andy Learns How to Cook Korean Food | Bon Appétit 0 (0)

From Bon Appétit. We sent the very special Andy Barghani to BCD Tofu House in New York’s Koreatown to learn all about Korean cuisine. Joined by the erudite Susan Kim, Andy tastes his way through BCD Tofu House’s menu and then learns how to make some Korean staples, including seafood pajeon (scallion pancakes) and seafood…

Recreating Edna Lewis’s Biscuits and Gravy from Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit super taster Chris Morocco to recreate Edna Lewis’s hot, crusty buttermilk biscuits and tomato gravy using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn…

Pro Chef Tries to Make Chocolate Chip Cookies Faster Than Delivery | Taking on Takeout | Bon Appétit 0 (0)

From Bon Appétit. There are perhaps no better chocolate chip cookies you can get delivered than Levain cookies. We challenged Samantha Seneviratne to make her own Levain style cookies faster than it takes for delivery to arrive. Was Samantha up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to…

Recreating Chrissy Teigen’s Stuffed Chicken Breast from Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit super taster Chris Morocco to recreate Chrissy Teigen’s prosciutto wrapped stuffed chicken breast using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more…

Recreating Rachael Ray’s Crab Carbonara from Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray’s crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon…

Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit 0 (0)

From Bon Appétit. Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously. Check out the recipe here: https://www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed…

Recreating Gabriela Cámara’s Tuna Tostada From Taste | Reverse Engineering | Bon Appétit 0 (0)

From Bon Appétit. We challenged resident Bon Appétit super taster Chris Morocco to recreate Gabriela Cámara’s tuna tostada using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in…

Tiana Makes Sweet Potato Gnocchi | From the Home Kitchen | Bon Appétit 0 (0)

From Bon Appétit. Join Tiana Gee AKA Tee as she makes sweet potato gnocchi with caulilini and mushrooms served with pistou. Pistou is a cold, olive oil-based basil sauce from France that closely resembles pesto, except it is usually made without pine nuts and sometimes without cheese. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo…

Pro Chef Tries to Make Bánh Mì Faster Than Delivery | Taking on Takeout | Bon Appétit 0 (0)

From Bon Appétit. Come one, come all! Can Chrissy cook a classic culinary concoction in a contest against the clock? We challenged Chrissy Tracey to make her own vegan jackfruit bánh mì faster than it takes for delivery to arrive. Was she up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still…

Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) 0 (0)

From Bon Appétit. Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t…