Chef Jean-Pierre is a James Beard Nominee Chef, TV Personality and the Author of 3 Cookbooks with 54 years’ experience as a Professional Chef. He opened and ran one of America’s best 100 restaurants for 22 years and a cooking school with 40,000 students for more than 20 years.
The Chef hosted over 200 cooking shows which were distributed on PBS in every television market in the US as well as China and Australia. The Chef appeared on the Today Show 28 times as well as and has been a guest on Larry King, Regis and Kathie Lee and The Lifetime Channel.
After many years he is coming out of retirement to once again teach and entertain us with a fun and easy approach to Gourmet Cooking!
Come learn to cook with Chef Jean-Pierre, making cooking fun for everyone.
As Chef Jean-Pierre would say….”Even a child could do it!”
From Chef Jean-Pierre. Hello There Friends, Kung Pao Chicken is an amazing Chinese dish that I just had to put my French twist on! Stir Fry dishes are always a quick and easy dinner to make for the whole family! So skip the takeout and come learn how to make Kung Pao Chicken with me!…
From Chef Jean-Pierre. Hello There Friends, Lobster Bisque is a delicate and luxurious recipe to make, so when you make it you want to make sure you can do it better than anyone else! Make this Lobster Bisque with Lobster or Shrimp, Come and check out my tricks to making this phenomenal recipe! Let me…
From Chef Jean-Pierre. Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make,…
From Chef Jean-Pierre. Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or…
From Chef Jean-Pierre. Hello There Friends, Focaccia is never made the way that I make it. I think you will all love my non traditional version! Fluffy, Savoury, and just downright delicious! Mixed with all my French and Italian roots the is definitely a Focaccia on Steroids! Unlike anything you have seen before. Come and…
From Chef Jean-Pierre. Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly! RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/creme-caramel/ ———————————————— PRODUCTS USED BY CHEF: ❤️ Soup Cup / Bowl: https://chefjp-com.3dcartstores.com/Soup-Cup-Bowl_p_1199.html…
From Chef Jean-Pierre. Hello There Friends, this video is really to show you that you can make Diane sauce with anything! Diane sauce is so versatile and tasty, but sadly looks ugly. Don’t be fooled by its looks! Watch this Chicken Diane recipe to learn how to make this delicious sauce! Let me know what…
From Chef Jean-Pierre. Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic…
From Chef Jean-Pierre. Hello There Friends! I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool way to cook fish or chicken! Today I am making Salmon in Papillote, come and join me in this classical technique and add it to your…
From Chef Jean-Pierre. Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don’t own a mandolin you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandolin! Just…
From Chef Jean-Pierre. Hello There Friends, Today I will show you how to make my Delicious Chicken CAKE! This is not like any "cake" you are imagining, but more like the Seafood Cake that I made on the channel before. Cook them to the perfect temperature to not dry out the Chicken and serve as…
From Chef Jean-Pierre. Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments…
From Chef Jean-Pierre. Hello There Friends! Celebrate love this Valentine’s Day with this surf and turf dinner! Impress your special someone with succulent lobster and juicy steaks, cooked to perfection. Watch this video to see how you can create this restaurant-quality meal at home. From preparation to presentation, I’ve got you covered. Indulge in the…
From Chef Jean-Pierre. Hello There Friends! Get ready for game day with the Perfect Super Bowl snack! In this video, I will be showing you how to make delicious chicken wings that are sure to be a hit with your guests. These wings are coated in a mouth-watering seasoning blend and baked to perfection for…
From Chef Jean-Pierre. Hello There Friends! In this video, I’ll be showing you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and…
From Chef Jean-Pierre. Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware…
From Chef Jean-Pierre. Hello There Friends, Today I want to share with you all an amazing side dish to serve with any dinner! Mashed Sweet Potatoes! Not just any regular mash though, this Sweet Potato Mash is loaded with all the best ingredients to make you want to keep eating it even when you are…
From Chef Jean-Pierre. Hello There Friends, Stir Fry’s are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each other! Come and check how I balance this dish out with another flavour profile! I hope you all make this and love it just as much…
From Chef Jean-Pierre. Hello There Friends, Lobster Macaroni and Cheese is definitely one of the most popular side dishes that you could order at a Steakhouse. I love to eat Lobster Mac and Cheese not only as a side, but as a meal itself! It is so delicious I’m sure you will all want to…
From Chef Jean-Pierre. Hello There Friends, Today I wanted to share with you the Top 10 most important recipes on my channel! Each of these recipes are not only the ones I make most often, but they showcase essential techniques that will help create and enjoy many more recipes in the future. If you learn…
From Chef Jean-Pierre. Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table! RECIPE…
From Chef Jean-Pierre. Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below. RECIPE…
From Chef Jean-Pierre. Hello There Friends, Pasta E Fagioli today! I’m bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day! Let…
From Chef Jean-Pierre. Hello There Friends, I’m back to make another Shepherd’s Pie, or as the French call it Hachis Parmentier! Although this time, it’s the real deal. Kind of. I am making it with lamb like a traditional Shepherd’s Pie, but I still like to put my mushrooms and a layer of Potato on…
From Chef Jean-Pierre. Hello There Friends, Jack here! Let me start by saying that this has been an amazing last three years working alongside Chef Jean-Pierre. I couldn’t be happier with the current position that I’m in, making videos like this one are always a highlight. This video is an homage to the life of…
From Chef Jean-Pierre. Hello There Friends, Today I will show you how to make a delicious Steak that is like nothing you have ever eaten before! Topped with my amazing Caramelized Onions and Blue Cheese. This is of course just my preference so you can add any cheese you like. I think that if you…
From Chef Jean-Pierre. Hello There Friends, I hope you are all staying warm during winter time! If not, I have the perfect recipe to warm all of you up. My Hot Chocolate Recipe! Easy to make and super delicious for anyone! Christmas is all about giving and you have given me so much by just…
From Chef Jean-Pierre. Hello There Friends, a Leg of Lamb is an easy to prepare and a delicious meal to feed your entire family! Perfect to celebrate the Holidays! Cut it thin for sandwiches or in slices to eat. Either way this recipe is sure to make you love lamb! I hope you love this…
From Chef Jean-Pierre. Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa…
From Chef Jean-Pierre. Hello There Friends, Last year I made the Perfect Prime Rib. That recipe is absolutely delicious, if you haven’t made it yet I highly recommend you do. This year I wanted to switch it up a bit, by adding a Horseradish Crust. This elevates the flavour of the Prime Rib to a…
From Chef Jean-Pierre. Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Decedent, CHOCOLATEY! Everything you could ever want in a cookie! Let me know what you think in the comments below. RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/chocolate-chip-cookie/ ———————————————— PRODUCTS USED BY CHEF:…