Claire Saffitz Makes Feta-Za’atar Flatbread #shorts | Dessert Person

From Claire Saffitz. Claire Saffitz Makes Feta-Za’atar Flatbread #shorts | Dessert Person These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip…

Claire Saffitz Makes Cheesecake #shorts | Dessert Person

From Claire Saffitz. Claire Saffitz Makes Cheesecake #shorts | Dessert Person Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable…

Claire Saffitz Chocolate Chip Cookies #Shorts

From Claire Saffitz. Claire Saffitz Chocolate Chip Cookies What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown…

How To Make Sugar Cookies With Claire Saffitz | Dessert Person

From Claire Saffitz. How To Make Sugar Cookies With Claire Saffitz | Dessert Person #ClaireSaffitz #SugarCookies #ChristmasCookies Sugar Cookie Recipe 2 sticks unsalted butter ¾ cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2½ cups all-purpose flour 1 teaspoon kosher salt ⅜ teaspoon baking powder Royal Icing Recipe 2 large egg whites 1…