From Food Wishes. Usually when I steal someone else’s dish, I take the name, and the recipe, but this time I only took the name, which I thought sounded just perfect for this lightly coated, extra spicy, pan-fried, boneless-skinless chicken breast. By the way, there’s not a lot going on here, which is why it…

From Food Wishes. If you’re one of these people who can’t decide whether you make to male an omelet or scrambled eggs, we got some great news. Now, thanks to the latest breakthrough in cutting edge breakfast technology, you’re able to have both at the same time. Enjoy! For the fully formatted, printable, written recipe,…

From Food Wishes. When choosing pork for grilled skewers, most people go for the more tender, and more expensive loin or tenderloin, but if prepped properly, pork shoulder will work just as well, and is not only more affordable, but also produces a juicier, more flavorful final product. For the fully formatted, printable, written recipe,…

From Food Wishes.

From Food Wishes.

From Food Wishes. Scacce Ragusane is basically a type of Sicilian stuffed flatbread, and it’s one of the most unique, unusual, and delicious pizza-like pastries I’ve ever made. It’s kinda sorta like lasagna wrapped in flatbread, but really, words don’t do it justice. So, you’ll just have to make this and describe it yourself. For…

From Food Wishes. I’m not a huge dessert guy, but I do have a soft spot for a nice pudding, and puddings don’t get any nicer than this incredible Butterscotch Budino. Speaking of soft spots, this stuff is rich, and addictive, so please enjoy in moderation. For the fully formatted, printable, written recipe, follow this…

From Food Wishes. I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from…

From Food Wishes. Back when I was a kid, and our parents didn’t have time to make a meal, we’d get to enjoy something called a TV dinner. They weren’t that good, but we didn’t care, since we got to set up our specially designed trays, and eat in front of the screen. One of…

From Food Wishes. A Special Post-Birthday Conversation

From Food Wishes. When I buy salmon fillets, I always ask for center cuts, since they’re the thickest, most uniform cut, which means they’re the easiest to cook, and have less chance of drying out. However, sometimes we end up with the much thinner tail piece, and when that happens, this medallion technique will save…

From Food Wishes. It may not look like it (or maybe it does), but this was one of the worst pastries I’ve ever made. The taste was bad, the texture was terrible, and I wasted a bunch of perfectly fine homegrown plums. Having said that, you’ll probably enjoy the video all the same. What a…

From Food Wishes. What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon. And since we’re enjoying two hot dogs using only one bun, I believe this also counts as a low-carb recipe. Enjoy! For the fully formatted, printable, written recipe, follow this…

From Food Wishes. It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a…

From Food Wishes. Let’s talk creative summer side dishes!

From Food Wishes. If you’re a fan of garlic shrimp, this Hawaiian Garlic Shrimp Scampi recipe is an absolute “must try.” The procedure is very simple, but you will have to decide whether to do them the traditional way, with the shells on for max flavor, or the more “user-friendly” way, with the shells off.…

From Food Wishes. Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this…

From Food Wishes. I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people…

From Food Wishes. Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not…

From Food Wishes. A chat about summer cooking, summer eating, summer drinking, and summer other things.

From Food Wishes. If you enjoy your pancakes with a side of bacon and/or sausage, you’re going to love these Pulled Pork Pancakes! And, no, barbecue sauce does not pair well with pancakes, which is why we’re braising the pork in maple syrup, along with all your favorite breakfast meat spices. For the fully formatted,…

From Food Wishes. I’m never been a big cocktail guy, and I’m much more comfortable with a beer in my hand, but every once in a while I do get a craving for one of the classics, and this whiskey sour is about as classic as it gets. While perfectly fine to drink at night,…

From Food Wishes. I’ve been wanting to do some extra "quick and dirty" bonus videos on the channel, and this garlic scape pesto is an experiment in doing just that. Besides them being shorter, they also contain no "You’re the…" rhyme, or any "That’s right!" in the intro. Regardless, I hope you enjoy this great…

From Food Wishes. No one kabob’ed like Bob, which is why I’m so excited to be sharing these amazing Bob’s kebobs with you. This type of kabob, or kebab if you prefer, is called “kofta,” and uses ground meat instead of the more common cubes, and should be in everyone’s grilling season recipe rotation. For…

From Food Wishes. Chicken and broccoli are often paired in stir-fries, pastas, stuffed potatoes, and soups, but for whatever reason, you don’t often see them together in curries. I’m hoping to change that with this very easy, and incredibly delicious coconut milk-based recipe. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/280467/chicken-and-broccoli-curry/ To…

From Food Wishes. These Strawberry Oatmeal Breakfast Bars are beautiful, delicious, and easy to make, but unlike traditional jam-based fruit bars, they’re made with fresh berries, which means they’re lower in sugar. But, that’s not why you should make them. You should make them because they’re beautiful, delicious, and easy to make. For the fully…

From Food Wishes. Just when you thought we’d run out of ways to stuff pasta, BOOM! Despite using a few less than spectacular ingredients to fill these “wheels,” the technique worked wonderfully, and would be a perfect vehicle for enjoying any and all of your favorite ravioli, tortellini, and cannelloni fillings. For the fully formatted,…