From Food Wishes. Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered creations. Enjoy! For…

From Food Wishes. Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned.…

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From Food Wishes. These delicious, and easy to make mini meatloaf ghosts are as adorable, as they are terrifying. They can be made with your favorite meatloaf, meatball, or other ground meat recipe, and paired with the cheese of your choice. And, if you think these are scary, just wait until your cardiologist sees the…

From Food Wishes. Our banana bread is one of the most popular, and well-reviewed videos we’ve ever posted, so when I got the idea to do banana bread pancakes, I decided to use that lovely loaf as the base recipe, and the results were fabulous. Enjoy! For the fully formatted, printable, written recipe, follow this…

From Food Wishes. It’s always a good sign when a dish reminds you of other recipes you love, and this reminded me of two of my favorites; jerk chicken, and caramel chicken. This beautifully colored stew was sweet, spicy, a little salty, and very savory, and while I might dial back the sugar a touch…

From Food Wishes. “Stir-fries” have never excited me very much. I associate them with strips of grey, non-descript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. But, this Lomo Saltado was everything I didn’t realize a stir-fry could be,…

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From Food Wishes. Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn’t come out as successfully as I’d hoped, so there’s no Allrecipes.com recipe page link, but just in case you want to play around…

From Food Wishes. If there’s a large Italian-American community near where you live, there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and an easier to make alternative to lasagna. And what does “done right” mean? You’re about to see. Enjoy! For the fully formatted, printable, written recipe,…

From Food Wishes. There were virtually no carnivals or fairs this year to get our corn dog fix, so instead you’ll just have to whip up a batch of these easy fun size corn dogs at home. Since they’re done in the oven, there’s no messy frying to worry about, plus, it’s a proven scientific…

From Food Wishes. Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And because of this UFO’s (unidentified flavorful object’s) bizarre appearance, many shoppers are hesitant to add it to their cart, which hopefully won’t be the case after watching just how easy it…

From Food Wishes. A Chat about what to eat in during the strangest of times.

From Food Wishes. When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. Until I discovered this one, and all that changed.…

From Food Wishes. There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to add the word “taco” to the name of the recipe, which is exactly what we’re doing here with these easy, and delicious Taco-Stuffed Zucchini Boats. Sorry, tortillas, but you had a…

From Food Wishes. I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able…

From Food Wishes. Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. Long story short, I ended up discovering the secret to a frozen zabaglione that actually tastes like zabaglione, and not ice cream flavored with a little Marsala…

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From Food Wishes. I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant…

From Food Wishes. If I have to wait an entire day to eat a tuna sandwich, it better be good, and this pressed French classic certainly is. In fact, this is so good, I’d wait two days for a Pan Bagnat, which according to my friends in the south of France isn’t a bad idea.…

From Food Wishes. I used to think there were only two kinds of the lemonade. The stuff you make by mixing packaged powder and water, and actual lemonade, made with freshly squeezed lemon juice and sugar. Then, you learn about a third kind. The best kind. This kind. Enjoy! For the fully formatted, printable, written…

From Food Wishes. You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, only when it comes to the name. They, along with anyone else who tastes this, will love this refreshing combination of sweet, salty, and savory flavors. Enjoy!…