How to Make Mozzarella When You Don’t Have the Proper Tools

From Munchies. Chef Angie from Don Rito in NYC is challenged to make fresh mozzarella without proper measuring materials, without a cheesecloth, and without a fully working stove in a tiny apartment. Can she make mozzarella magic happen? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies…

Homemade Power Poptarts with Lani Halliday

From Munchies. Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free. This recipe features tropical fruit flavors, like guava paste filling and passion fruit frosting. Lani also includes tips and ideas for ways to bake gluten-free…

Amateur Cook Tries To Make Shrimp & Grits

From Munchies. Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe. He has 24 hours to research recipes and techniques before going into the kitchen the next day with no notes in front of him. Will he fail or flourish?…

Matty Goes Duck Hunting to Prepare for a Feast

From Munchies. Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing shit up. Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX This episode originally aired on VICELAND in 2016 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release…

Farideh Judges MUNCHIES Viewers’ PB&J Cookies

From Munchies. Can MUNCHIES viewers recreate Farideh’s peanut butter and jelly stuffed cookies? Watch as four contestants attempt to replicate Farideh’s recipe, with substitutions and freestyles that might blow your mind. Who will win? Find out! Check out the recipe here: https://www.vice.com/en_us/article/884jqa/peanut-butter-and-jelly-cookies-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early…

How To Make Sushi with Iron Chef Morimoto

From Munchies. Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto demonstrates how to wash and cook sushi rice, prepare seasoned rice vinegar, and tips and tricks for making different kinds of maki rolls. As Morimoto says, it…

Fried Chicken with Lemonade and Buttermilk

From Munchies. Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of hot sauce. The…

Fighting Hunger with Rainbow Empanadas

From Munchies. When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything. Now, he’s using the popularity of his empanadas to help those in need, like teaming up with his church to feed the food insecure and bringing meals to…

Farideh Makes Baklava: An Iconic Middle Eastern Dessert

From Munchies. It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo dough. She pumps up the flavors with a saffron-infused simple syrup and adds walnuts, pistachios, and dates to the filling. Check out the recipe here: https://www.vice.com/en_us/article/5dzy7x/walnut-pistachio-and-date-baklava-recipe Subscribe to Munchies…

New Jersey’s King of Breakfast Sandwiches

From Munchies. For Johnny Yarusi, New Jersey’s famous pork roll has been a lifelong love affair. Now, he makes a variety of inspired pork roll sandwiches out of his food truck, Johnny’s Pork Roll. Johnny’s food truck operates around the Jersey coast, where he serves up the traditional pork roll, egg, and cheese sandwich, as…

Make Jamaican Breakfast: Ackee and Saltfish

From Munchies. Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain. This famous Jamaican dish is prepared with salted cod and ackee, a fruit found abundantly in Jamaica. Andre includes sides of steamed callaloo (Jamaican…

Matty Matheson Meets The Bison Whisperer

From Munchies. Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs and raising bison. He then travels to meet up with Chef Edgar Gutierrez for an off-road adventure. Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX This episode originally aired on VICELAND in 2016 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

The Battle of Rhode Island’s Clam Cakes

From Munchies. Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam…

Okonomiyaki Is The Ultimate Japanese Bar Snack

From Munchies. Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki. This customizable pancake is made with cabbage, scallions, nagaimo (mountain yam), and ingredients can be added to the diners’ preference, like pickled ginger, crispy chips, cheese, bacon – the possibilities are endless! Check out the recipe here: https://www.vice.com/en_us/article/y3zw3v/easy-okonomiyaki-recipe…

Not Your Typical Breakfast Rolls

From Munchies. If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. This savory, cheese-filled breakfast treat comes together by making an enriched dough, a cheese mixture made with ricotta, mozzarella, and parmesan, and layers of thinly sliced salami and mortadella.…