How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

From Munchies. Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as…

Coconut Nutella French Toast: The Cooking Show with Farideh

From Munchies. Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a…

Coconut Coffee French Toast: The Cooking Show with Farideh

From Munchies. Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a…

Making Calzones with Frank Pinello from the Pizza Show

From Munchies. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Check out the recipe: https://munchies.vice.com/en_us/article/vbwdqa/cheese-calzone-recipe Subscribe to Munchies…

Going Green: Cannabis Mashed Potatoes and Scrambled Eggs

From Munchies. Mikhail goes to Varanasi to get fresh bhaang from a government licensed shop, and shows us how to make some classic (and simple) bhang-ed up mashed potatoes and scrambled eggs. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

How To Make Hand Ripped Noodles with Xi’an Famous Foods

From Munchies. Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real. The founders and owners of Xi’an came by the MUNCHIES Test Kitchen…

Easy Baked Bacon & Eggs: The Cooking Show with Farideh

From Munchies. Munchies culinary director Farideh makes her top dish of 2018. This recipe is decidedly not healthy, but it’s got all the cheese, cream, eggs, and thick-cut bacon you could want, all cooked conveniently in a single cast iron skillet. Bonus content includes: the word of the day, a singalong song, and homemade hot…

Where to Get Late Night Drunk Food in Milan Italy

From Munchies. “Drunk Eats” is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy. We’ll let you in on the secrets of where to find great cocktails, plus the best places to…

Trying Off Cut Tacos in Mexico City – Ultimate Taco Tour

From Munchies. On this episode of All The Tacos, host Francisco Gómez is searching Mexico City for the best visceras tacos. What are visceras? They’re the offal and entrails of cows, chicken and other animals, and it makes for delicious tacos. Think tacos made from animal tongue, eyes, tripe, lungs, stomach, intestine, brain, udders, uterus…

Fondue and Head Injuries on a Chef’s Night Out with ROSI

From Munchies. Markus Stöckle brought a piece of Bavaria to Zurich, when he opened ROSI, a neo-tavern that features recipes from both his grandmother and royal chefs to German kings alike. Stöckle combines tradition and innovation like no other by re-envisioning the food he grew up with. For one night, he leaves ROSI to his…