Matty Makes Chili for a Legendary Tailgate 0 (0)

From Munchies. Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one…until now. Watch the rest of Season 2 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ Watch Season 1 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX This episode originally aired…

Typhoon Shelter Lobster with Fried Pork 0 (0)

From Munchies. Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is in the Munchies Test Kitchen making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of. This recipe, based on a popular style of crab preparation in the typhoon shelter areas of Hong Kong, features deep fried fresh whole lobster…

NYC’s Hidden Shaobing Stall | Word of Mouth 0 (0)

From Munchies. Tucked away in Flushing’s Landmark Quest Mall is Yukun Shaobing, a 100 square-foot stall serving shaobing, Northern Chinese stuffed flatbreads. Ruokun Yu runs the shop, along with her business partner and roommate, Chunmei Tong. Across the street from Queens’ New World Mall, Yukun Shaobing offers 17 different types of shaobing including black pepper…

Matty Matheson’s First Caribana Celebration 0 (0)

From Munchies. Toronto is a multicultural city, offering a wide variety of culinary adventures. Matty takes part in his first Caribana celebration and learns about West Indian culture. Watch the rest of Season 2 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ Watch Season 1 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX This episode originally aired…

How To Make Dibi: Senegalese-Style Lamb 0 (0)

From Munchies. Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Check out the recipe here: https://www.vice.com/amp/en/article/pkbyxk/lamb-dibi-sengalese-grilled-lamb-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos…

How to Roast a Chicken #Shorts 0 (0)

From Munchies. Dry your chicken completely with paper towels and place it, breast side-up, on a cooling rack fitted in a baking sheet. Season generously all over and inside the cavity with salt. Tuck the wings under and tie the legs together. Refrigerate, uncovered, overnight. The next day, let your chicken come to temperature for…

This Scientist Grows Rare Edible Mushrooms 0 (0)

From Munchies. William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world. William made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. William heads a citizen-run research center dedicated…

Rodney Scott’s Chicken Perloo with Carolina Gold Rice 0 (0)

From Munchies. Rodney Scott, award-winning pitmaster and author of “Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is…

Breakfast Burritos With Homemade Tortillas 0 (0)

From Munchies. Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol. He starts off by making his own flour tortillas; Alan then adds a savory mixture of fluffy scrambled eggs and tomatoes, black beans, and spicy salsa, resulting in the ultimate vegetarian breakfast burrito. Check…

How To Make Corned Beef Hash At Home 0 (0)

From Munchies. Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes corned beef hash with creamy scrambled eggs. He upgrades his grandmother’s recipe by using fresh deli-sliced corned beef, roasted potatoes, and Worcestershire sauce. He also adds in creamy Boursin cheese to achieve the fluffiest scrambled eggs you’ve…

The Panzerotti Prince of Portland | Street Food Icons 0 (0)

From Munchies. Trifone Walter Ferrante is the maestro behind Bari Food Cart, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti. Walter’s passion for food and hospitality started at a young age back in Italy and brought him to the states where he worked in many restaurants as…

Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe 0 (0)

From Munchies. Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe…

Homemade Hot Sauce With Isaac Toups | Chefs At Home 0 (0)

From Munchies. Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce. Fresh cayenne peppers are perfectly balanced in this quick, easy, and addictive hot sauce with red wine vinegar and savory dashi. Check out the recipe here: https://www.vice.com/en/article/88aw4a/louisiana-liquid-snake-hot-sauce-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

How to Make Popcorn Without a Microwave #Shorts 0 (0)

From Munchies. Heat the oil in a large saucepan with a tight-fitting lid over medium heat. Add 5 corn kernels and wait until they pop, about 5 minutes. Add the remaining kernels and cover tightly. Shake the saucepan gently until you hear popping sounds. Stop shaking the saucepan and allow the kernels to pop. Once…

How To Make Scallion Pancakes 0 (0)

From Munchies. Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes. Taking inspiration from her grandmother’s recipe, Amelie makes these flaky, savory pancakes by folding in scallions and nutty sesame oil, then pan-frying them until crispy on the outside and chewy on the inside. Check…

Making Apple Pecan Pie #Shorts 0 (0)

From Munchies. May all your lattice-topped dreams come true this week. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

Creole-Style Vegan Food in San Francisco 0 (0)

From Munchies. Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster…

Make Costa Rican Sweet Plantains 0 (0)

From Munchies. Chef José González of Restaurante Al Mercat is whipping up a Costa Rican dessert staple: platanitos con natilla, or sweet plantains with custard. Chef José makes this dish family-style by frying ripe plantains in their skins and creating a luscious custard with condensed and evaporated milk. He takes the dish a step further…

Make Mapo Tofu, A Spicy Sichuan Dish 0 (0)

From Munchies. Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture of caramelized steak and chili paste for an addictive and mouth-numbing Sichuan dish. Check out the recipe here: https://www.vice.com/en/article/m7ay9p/silken-doufu-with-rib-eye-cap-mapo-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

How to Make Mozzarella Sticks #Shorts 0 (0)

From Munchies. This just in—the only thing better than cheese is fried cheese. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

Importing Coffee From a War Zone | Counter Space 0 (0)

From Munchies. One Yemeni family tries to make use of the incredible coffee product grown in their homeland amid the country’s current war.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow…

Make Farideh’s Fried Ice Cream and Funnel Cake 0 (0)

From Munchies. Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops…

How To Make Khao Poon, A Spicy Lao Soup 0 (0)

From Munchies. Donny Sirisavath of Khao Noodle Shop in Dallas, TX is making Khao Poon, a popular Lao noodle soup made with vermicelli noodles and a spicy, fragrant coconut broth. Donny’s recipe comes together with ingredients like lemongrass, red curry paste, fish sauce, makrut lime leaves, galangal (a relative of ginger), dried chilies, and much…

How to Poach an Egg #Shorts 0 (0)

From Munchies. How to poach an egg: Bring 8 cups water to a simmer with 1/4 cup white vinegar. Put your egg on a fine mesh strainer to get rid of some of the extra scraggly white bits, then poach for 2 1/2 minutes. Season with salt and pepper and serve. Subscribe to Munchies here:…

Foraging for Food Can Be A Radical Act 0 (0)

From Munchies. Alexis Nikole Nelson forages for wild food around her home city of Columbus, Ohio and has become famous on TikTok for showing others how to do so under her handle @blackforager. Alexis speaks about how being a Black woman in nature is a radical act and how she fights to dispel American foraging…

The Cantonese Char Siu McRib is Here 0 (0)

From Munchies. Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib. Based on the McDonald’s sandwich, this version features a classic Cantonese char siu preparation that consists of barbecuing pork and flavoring it with a red-colored sauce.…

Make Spanakopita With Yasmin Khan | Quarantine Cooking 0 (0)

From Munchies. Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check…

How to Make Tomato Soup #Shorts 0 (0)

From Munchies. Memorize this recipe and you’ll never go back to the can. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

The Biggest Tortas in NYC – Street Food Icons 0 (0)

From Munchies. Galdino Molinero and his wife Lilia run Tortas Neza, a food truck in Corona, Queens that sells massive tortas. The tortas are the largest you can find in NYC, and are stuffed with avocado, refried beans, jalapeños, cheese and loads of meats like chicken cutlet, ham and sausage. At around $11, they are…

Fighting For Food Access in Kenya 0 (0)

From Munchies. COVID-19 has caused widespread food insecurity in Kenya. Governmental agencies and volunteers alike are doing everything they can to keep people, particularly young children, fed. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check…

Make Amok, Fish Curry Steamed In Banana Leaves 0 (0)

From Munchies. Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual…

Breakfast Quesadillas #Shorts 0 (0)

From Munchies. Farideh did a thing with the folded tortilla using her recipe for sausage and egg breakfast quesadillas. Try it out! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow…

Lechon Kawali Sisig from Señor Sisig 0 (0)

From Munchies. Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Gil’s sisig is made with deep-fried pork belly which gives the dish its deep crunch and rich flavor. He builds flavor with ingredients like lemon…

How to Make a Grilled Cheese #Shorts 0 (0)

From Munchies. We slathered ours in mayo and used 2 kinds of cheese. What’s your secret to the perfect grilled cheese? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies…

The One Knife Needed To Butcher Meat Like A Pro 0 (0)

From Munchies. Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any home cook can use this inexpensive and versatile knife to break apart whole cuts of meat, including a whole chuck roll, a leg of lamb, and a…

Preserving Iraq’s National Dish Post Saddam 0 (0)

From Munchies. Decades of political instability have taken a toll on Iraq’s national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire altar. Iraqi fishermen hold on to their national flavor by continuing to hunt for carp despite massive changes to the waterways due to the wartime strategies of…

DIY Crunchwrap #Shorts 0 (0)

From Munchies. Have you made Farideh’s crunchwrap recipe yet? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

Turning Outdoor Dining Into Curbside Canvases 0 (0)

From Munchies. Bill Tsapalas, a longtime resident of the Tribeca neighborhood in NYC, saw so many neighborhood restaurants shutter amidst COVID-19. Hoping he could help, he used his skills as a creative director and marketer to pair up restaurants struggling to pivot to outdoor dining with visual artists, and helped turn makeshift plywood dining structures…

The Best Fried Chicken Sandwich in Rome, Italy 0 (0)

From Munchies. On this episode of Banana Eats, Giuseppe di Nola, aka Banana, a food enthusiast and DJ for Italian rapper Coez, visits Legs, a fried chicken restaurant located in Rome’s Centocelle neighborhood, to learn how they make their famous fried chicken sandwich. Banana follows chef Francesca into the kitchen as she demonstrates how to…

Use Your Leftovers To Make This Steakhouse Hash 0 (0)

From Munchies. Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish…

The Rotisserie King of San Francisco – Street Food Icons 0 (0)

From Munchies. Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the…

Pizza Piena – Italian Easter Pie 0 (0)

From Munchies. On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena. This savory pie is typically eaten for Easter in Italy, as it’s loaded with three different cheeses and four types of meat, two foods that are often given up for Lent. Farideh…