Slow-Roasted Pork Tacos in Mexico – All The Tacos

From Munchies. Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance, and, of course, drinks a…

How To Make The Famous Goldie Falafel With Michael Solomonov

From Munchies. Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. Check out the recipe here: https://munchies.vice.com/en_us/article/qvyvd7/easy-homemade-falafel-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release…

How to Make Lobster Dumplings with Joe Beef

From Munchies. Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse. Check out the recipe here: https://munchies.vice.com/en_us/article/vbw7v9/lobster-pelmeni-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

How to Make Jamaican Beef Patties

From Munchies. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling. Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in…

Fried Cheesy Rice Balls with Farideh – The Cooking Show

From Munchies. Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky. The two go head to head in this episode, which features risotto, chicken stock, a breading montage, and an exploration of the word “Sicily.” Grab a beverage and play along with our new drinking game! Check out the recipe here:…

The Legendary Dosa Man of NYC – Street Food Icons

From Munchies. Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas—which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces—have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make…

How to Make Clams Casino with Frank Pinello

From Munchies. Best Pizza’s own Frank Pinello shows us how to make one of his favorite dishes in the Munchies Test Kitchen. He shares the secret of how to cook clams so they open up, and talks about how he went clamming as a child, how to use thick cut bacon, and how to pronounce…

How To Cook Duck With Crispy Skin – The Cooking Show

From Munchies. Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce. Check out the recipe here: https://munchies.vice.com/en_us/article/9kp5zz/duck-with-mandarin-sauce Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week…