From America’s Test Kitchen.
Ceramic nonstick skillets promise to be as slick and reliable as the best regular nonstick skillet, which we like to use when cooking delicate foods such as fish and eggs.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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