It’s safe to say that we’re all trying to make sense of 2020 — and Self-Evident is aimed at just that. Be sure to check it out! https://www.youtube.com/watch?v=GYs98uc0JjQ
How do you stop pepper burn if you can’t drink milk? This week Sam and George suffer for science. #peppers #burn #spicyfood
You might also like:
How Does Tear Gas Work?
The Chemistry of Sriracha: Hot Sauce Science
How Does Pepper Spray Work?
The Chemistry of Pepper: The Spice that Changed the World
Samantha Jones, PhD
John Hayes, PhD
Alissa Nolden, PhD
Michelle Boucher, PhD
Lelia Duman, PhD
The chemistry of a chili
Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
Capsaicin, Nociception and Pain
Capsaicin: Risks and Benefits
The paradoxical role of the transient receptor potential vanilloid 1 receptor in inflammation.
Integrative Approaches to Pain Management
The cool science of hot peppers https://www.sciencenewsforstudents.org/article/cool-science-hot-peppers
Unraveling the mystery of capsaicin https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3462993/
Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other
Pre-Clinical and Clinical Uses https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273101/
Capsaicin may have important potential for promoting vascular and metabolic health https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477151/
Capsaicin chemical structure https://pubchem.ncbi.nlm.nih.gov/compound/Capsaicin
Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases
Capsaicin: An Uncommon Exposure and Unusual Treatment
Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci
Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake
Personality factors predict spicy food liking and intake
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice. https://www.ncbi.nlm.nih.gov/pubmed/31539192
Learning to Like Spicier Food
Why some people can tolerate the world’s hottest pepper
Advice on building tolerance (from a non-expert) https://www.pepperscale.com/spicy-food-tolerance/
Are People Born With A Tolerance For Spicy Food?
Serious Eats on how to build your spicy foods tolerance https://www.seriouseats.com/2010/08/how-to-build-a-tolerance-for-spicy-foods.html
A randomized, double-blind, positive-controlled, 3-way cross-over human experimental pain study of a TRPV1 antagonist (V116517) in healthy volunteers and comparison with preclinical profile.
Chili peppers for weight loss
Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
Milk for chili peppers (Kool Aid?) https://www.sciencedaily.com/releases/2019/06/190625133526.htm
Do Genetics Shape Your Spicy-Food Threshold?
Ask the doctor: How does hot pepper cream work to relieve pain?
Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency
Produced by the American Chemical Society. Join the American Chemical Society! http://bit.ly/Join_acsmembership