From Crouton Crackerjacks.
Learn how to make crunchy on the outside, fudgy on the inside, chocolaty crinkle cookies!! This recipe is so easy, takes almost no time to make and the cookies turn out perfect every time. The best way to describe them is a cookie shaped brownie. Pure deliciousness!
What you’ll need:
1 cup (200g) granulated sugar
1/2 cup (60g) unsweetened cocoa powder
1/4 cup (60ml) vegetable oil
2 large eggs
1 tsp pure vanilla extract
1 cup (125g) all-purpose (or plain) flour
1 tsp baking powder
1/2 tsp salt
1/4 cup powdered sugar (for rolling dough in)
In a large bowl combine sugar and cocoa powder. Add in vegetable oil and mix until evenly moistened. Add in eggs and vanilla and beat for 30 seconds. Add in flour, baking powder and salt. Stir just to incorporate dry and wet ingredients. Do not over mix! Cover and chill dough at least 4 hours, preferably overnight. When chilled, roll dough into 1″ balls and coat in powdered sugar. Put onto a silicone baking mat (or parchment) lines baking sheet. Flatten ever so slightly and bake in a preheated 350*F (180*C) oven for 10-12 minutes or until just set. Let cool on baking sheet before removing. Makes about 18 (3″) cookies. Enjoy!