Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this style is its lack of adornments—a juicy patty, cheese, and a sturdy bun, which all help emphasize the beef. In the words of Motz: "Take the upgrade people!" Without further ado, learn how to cook a perfect steakhouse burger at home!
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
We are sorry that this post was not useful for you!
Help us improve our content!
Tell us if mBlip should continue to feature this YouTuber's content.