How to Make Almost No-Knead Sourdough with Cook’s Illustrated Editor Andrew Janjigian

From America’s Test Kitchen.

Our almost no-knead sourdough rises overnight to develop flavor and then gets baked in a Dutch oven to produce a well-risen loaf with a crisp, crackly crust.

Get the recipe for Almost No-Knead Sourdough: https://cooks.io/2TnH2GU
Follow Andrew on Instagram: https://www.instagram.com/wordloaf/
Buy our winning Dutch oven: https://amzn.to/375WpYo

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