How to Make an Easier Linzertorte

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From America’s Test Kitchen.

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.

Get the recipe for Linzertorte: https://cooks.io/2XXPs9b
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning pie weights: https://cooks.io/2qCMzgT

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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