From America’s Test Kitchen.
Test Cook Dan Souza and host Bridget Lancaster unlock the secrets to Beef Bulgogi (Korean Marinated Beef).
Get the recipe for Beef Bulgogi: https://cooks.io/3RNY6AP
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning non-stick skillet: https://cooks.io/3y96lk7
Buy our winning tongs: https://cooks.io/3Bx35Rt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.