How to Make Braised Chicken with Mustard and Herbs and Easiest-Ever Biscuits

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From America’s Test Kitchen.

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

Get the recipe for Braised Chicken with Mustard and Herbs: http://cooks.io/3cedWTW
Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
Buy our winning pastry brush: https://cooks.io/2M4eSPS

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