From America’s Test Kitchen.
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
Get the recipe for Braised Chicken with Mustard and Herbs: http://cooks.io/3cedWTW
Get the recipe for Easiest-Ever Biscuits: http://cooks.io/36eiTby
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
Buy our winning pastry brush: https://cooks.io/2M4eSPS
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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