How to Make Chicken Under a Brick with Herb-Roasted Potatoes and Buttermilk-Vanilla Panna Cotta

From America’s Test Kitchen.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Get the recipe for Chicken Under a Brick with Herb-Roasted Potatoes: https://cooks.io/39c0Pja
Get the recipe for Buttermilk-Vanilla Panna Cotta with Berries and Honey: https://cooks.io/3CcdUFK
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