From America’s Test Kitchen.
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
Get the recipe for Chicken Under a Brick with Herb-Roasted Potatoes: https://cooks.io/39c0Pja
Get the recipe for Buttermilk-Vanilla Panna Cotta with Berries and Honey: https://cooks.io/3CcdUFK
Buy our winning nonstick skillet: https://cooks.io/34xqXno
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.