From Food Wishes.
We’ve done chocolate truffle-like confections before, but I’ve always taken the coward’s way out, and just finished them by dusting in cocoa, which, while technically acceptable, isn’t even close to what we’ve finally done here. A proper truffle needs to combine the contrasting textures of a soft ganache center, coved in a crispy, pure chocolate shell. Don’t worry, it’s easier than it sounds.
For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/277647/how-to-make-chocolate-truffles/
To become an official “Food Wisher” and read Chef John’s in-depth article about how to make chocolate truffles, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”