How to Make Grilled Flank Steak with Basil Dressing and Fresh Tomato Galette

From America’s Test Kitchen.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.

Get the recipe for Grilled Flank Steak with Basil Dressing: https://cooks.io/3pTTnB1
Get the recipe for Fresh Tomato Galette: https://cooks.io/3xoPqH6
Buy our winning herb keeper: https://amzn.to/3pXjR4k
Buy our winning food processor: https://cooks.io/2Nji0pD

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen