From America’s Test Kitchen.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Get the recipe for Grilled Jerk Chicken: https://cooks.io/2U5TtJT
Get the recipe for Smoked Chicken Wings: https://cooks.io/2SyLeWg
Buy our winning blender: https://cooks.io/2XWPoVq
Buy our winning grill brush: https://cooks.io/2Y8fmbT
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.