From America’s Test Kitchen.
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
Get the recipe for Meat Ravioli with Quick Tomato Sauce: http://cooks.io/2Zdv1po
Get the recipe for Torta Caprese: https://cooks.io/3aY0Mbf
Buy our winning food processor: https://cooks.io/2Nji0pD
Buy our winning serrated knife: https://cooks.io/2Zv8LYn
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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