From America’s Test Kitchen.
Test cook Erin McMurrer shows host Bridget Lancaster how to make Pita Bread. Tasting expert Jack Bishop conducts a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Get the recipe for Pita Bread: https://cooks.io/39hZus7
Get the recipe for Shakshuka: http://cooks.io/2NF17aY
Buy our winning stand mixer: https://cooks.io/2tkBbHO
Buy our winning blender: https://cooks.io/2XWPoVq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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