How to Make Murgh Makhani (Indian Butter Chicken) and Palak Dal (Spinach Dal)

From America’s Test Kitchen.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Get the recipe for Murgh Makhani: https://cooks.io/3A8bUNu
Get the recipe for Palak Dal: https://cooks.io/3BaaOBX
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA

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