From America’s Test Kitchen.
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
Get the recipe for Murgh Makhani: https://cooks.io/3A8bUNu
Get the recipe for Palak Dal: https://cooks.io/3BaaOBX
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.