How to Make Pan-Seared Strip Steaks and Beet Salad with Spiced Yogurt and Watercress

From America’s Test Kitchen.

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Get the recipe for Pan-Seared Strip Steaks: https://cooks.io/3lxkO1v
Get the recipe for Beet Salad with Spiced Yogurt and Watercress: https://cooks.io/3zi9jjB
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning nonstick whisk: https://amzn.to/3zjhR9P
Buy our winning chef’s knife: https://cooks.io/2YAbxeC

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