From America’s Test Kitchen.
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
Get the recipe for Pan-Seared Strip Steaks: https://cooks.io/3lxkO1v
Get the recipe for Beet Salad with Spiced Yogurt and Watercress: https://cooks.io/3zi9jjB
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning nonstick whisk: https://amzn.to/3zjhR9P
Buy our winning chef’s knife: https://cooks.io/2YAbxeC
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.