How to Make Perfect Stovetop Popcorn with Four Flavor Variations | Today’s Special

From America’s Test Kitchen.

Ashley shows you our foolproof method for making stovetop popcorn that leaves no unpopped kernel behind.

Get the recipe for Buttered Popcorn:
Get the recipe for Buttermilk Ranch Popcorn:
Get the recipe for Cinnamon-Malt Popcorn:
Get the recipe for Parmesan Pepper Popcorn:
Get the recipe for Sriracha-Lime Popcorn:

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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