Make a Stock With Shrimp Shells For the Most Flavorful Shrimp Pasta | Today’s Special

From America’s Test Kitchen.

Don’t throw out your shrimp shells! They’re full of flavor, and we put them to use by making a shrimp stock which becomes the sauce for our Spaghettini with Shrimp.

Get the recipe for Spaghettini with Shrimp: https://cooks.io/3nqJdYY
Buy our winning seafood scissors: https://amzn.to/3oIF9Tc
Buy our winning skillet: https://cooks.io/2mpf2RA

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