From America’s Test Kitchen.
The America’s Test Kitchen x Matthew McConaughey crossover you never expected, we interviewed him about everything from his new book, Greenlights, his love of a classic cheeseburger and tuna melt, what he’s been cooking during quarantine, and a BBQ debate you don’t want to miss (hint: he’s from Texas).
Get our recipe for Texas Barbecue Brisket: http://cooks.io/3mzSgDm
Get the recipe for North Carolina Barbecue Pork: http://cooks.io/2IXolXK
Check out Matthew McConaughey’s new book, Greenlights: https://amzn.to/2IX2Rdx
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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