Roasted Beet and Carrot Salad with Watercress | Perfectly Seasonal

From America’s Test Kitchen.

Today, Becky will be showing us how to make a roasted beet and carrot salad with watercress, a perfect fall salad with vivid colors and even a make-ahead advantage.

Get the recipe for Roasted Beet and Carrot Salad with Watercress:
Buy our winning wood cutting board:
Buy our winning chef’s knife:
Buy our winning rimmed baking sheets:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us: