From America’s Test Kitchen.
This week on Today’s Special, Ashley teaches us how to prepare chicken and root vegetables so that they cook on the same sheet pan and are done at the same time.
Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.