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In this video:
Little pearls swimming in a creamy custard flavored with vanilla or lemon, many of us have fond (and others not so fond) childhood memories of tapioca pudding. Although this staple dessert of the 1970s went out of vogue for a while, today it’s making a comeback. You may not know, however, that the tapioca we use is a refined product whose parent plant is filled with dangerous toxins that, absent proper preparation, can result in cyanide poisoning and possible death.
Want the text version?: http://www.todayifoundout.com/index.php/2014/11/tapioca-cyanide/