From America’s Test Kitchen.
Baking bread at home can be a little intimidating, but it’s getting more and more popular everyday. Lisa and Hannah show you some of their bread making tools to help you in your quest for the perfect loaf.
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Get the quarantiny sourdough starter recipe: https://cooks.io/2ZpjsLL
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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