The Science Behind the Most Widely Used Allium in the World: Onions | What’s Eating Dan?

From America’s Test Kitchen.

Did you know onions are the most widely use allium and the third most widely used vegetable in the world? In this episode, Dan answers questions like: Why do onions make you cry? What’s the best way to cut an onion? and many more.

Get the recipe for caramelized onions: https://cooks.io/2t5gfo7
Get the recipe for caramelized onion dip: https://cooks.io/2FzXxYh
Get the recipe for pickled red onions: https://cooks.io/2t1nBsH

Watch the episode on our other favorite allium, garlic: https://www.youtube.com/watch?v=VxM3tZkwNKA

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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