From America’s Test Kitchen.
Ground turkey, which is typically lower in fat than beef and pork, can be notoriously dry and crumbly. Ashley is here to show us a few key ingredients to deliver turkey burgers that are moist on the inside with a crisp exterior.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.