These Three Ingredients Help to Create Crisp, Juicy Turkey Burgers | Today’s Special

From America’s Test Kitchen.

Ground turkey, which is typically lower in fat than beef and pork, can be notoriously dry and crumbly. Ashley is here to show us a few key ingredients to deliver turkey burgers that are moist on the inside with a crisp exterior.

Get the recipe for Crispy Turkey Burgers: https://cooks.io/2YO59n9
Buy our winning chef’s knife: https://cooks.io/2YAbxeC
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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