From NileRed Shorts.
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A while ago, I ate capsaicin, which is basically pure spiciness. However, capsaicin is hydrophobic, so it had a very hard time dissolving on my tongue. However, if I take capsaicin and dissolve it in alcohol, it’s technically is less concentrated, but it should be a lot spicier…
• Nile talks about lab safety (chemistry is dangerous): https://youtu.be/ftACSEJ6DZA
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