From Food Wishes.
These soft-on-the-inside, crunchy-on-the-outside buns make any sandwich better, which is why I was shocked and amazed to learn that these beauties are virtually unknown outside San Francisco. So, if you want your next turkey and Swiss on a Dutch Crunch Roll, you’ll have to make them yourselves, which is both fun and easy. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tiger Bread (Dutch Crunch Rolls) recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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