From Food Insider.
Baker Nayane Capistrano has been making cakes for 10 years and developed tsunami cakes. She wanted to make cakes that surprised people — and they have! She makes a structured cake dough, fills it with a flavor that matches the theme, and covers the cake with a secret coating, placing the acetate around without squeezing too much to allow it to rise.
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Tsunami Cakes Ooze With Icing
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