Turkey Breast en Cocotte with Pan Gravy | Perfectly Seasonal


From America’s Test Kitchen.

A whole turkey can be overwhelming, especially if your Thanksgiving meal is smaller this year. A turkey breast is much more manageable and easier to cook perfectly, with just enough leftovers.

Get the recipe for Turkey en Cocotte: https://cooks.io/2Ikl5FM
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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